Ah, broccoli! The little green trees that somehow always sneak into my meals. Have you ever tried them on a pizza?
Trust me, it’s a game-changer. This Quick Fix Broccoli Pesto Pizza is like a burst of green goodness—fresh, vibrant, and just a bit whimsical. And you know what?
It’s surprisingly easy to whip up, even on those nights when time seems to slip away like sand through fingers.
Steps
- Preheat your oven to 400ºF. Place an 8-inch flour tortilla on a baking sheet and bake it for approximately 6 minutes, until it starts to bubble and the edges turn golden.
- While the tortilla is baking, chop 1/2 cup of thawed frozen broccoli florets into small pieces. Use a paper towel to blot the broccoli and remove excess moisture.
- Once the tortilla is ready, spread 2 tablespoons of pesto evenly over it.
- Distribute the chopped broccoli over the pesto spread. Then, sprinkle 2 ounces of shredded mozzarella cheese on top.
- Add 1/2 ounce of crumbled feta cheese and a pinch of red pepper flakes to the pizza.
- Return the pizza to the oven and bake it for another 6 minutes or until the cheese has melted completely.
- Remove from the oven, slice, and serve the Broccoli Pesto Pizza immediately.
Ingredients
- 1 8-inch flour tortilla
- 2 tablespoons pesto
- 1/2 cup frozen broccoli florets, thawed
- 2 ounces shredded mozzarella cheese
- 1/2 ounce crumbled feta cheese (about 1 tablespoon)
- 1 pinch crushed red pepper flakes
Nutritional Values
Calories: 403.9 kcal | Carbohydrates: 35.1 g | Protein: 16.9 g | Fat: 22.8 g | Sodium: 975.3 mg | Fiber: 3.2 g | Sugars: N/A | Cholesterol: N/A
FAQ
- Can I use fresh broccoli instead of frozen for the pizza?
- Yes, you can use fresh broccoli, but be aware that it won’t fully cook in the 5-6 minutes the pizza is in the oven, resulting in a raw topping. To avoid this, you can partially cook the broccoli before using it. Frozen broccoli is already partially cooked, making it a convenient option.
- What additional toppings can I add to my Broccoli Pesto Pizza?
- You can enhance your pizza with ingredients like roasted red peppers, sun-dried tomatoes, goat cheese, or bacon. Just be cautious not to overload the pizza by adding too many toppings at once. If broccoli or pesto isn’t your preference, feel free to use your favorite pizza toppings instead.
- Why use a tortilla as a pizza crust?
- Tortillas make for an incredibly quick and easy pizza crust option, providing a thin and crispy base that requires minimal effort. If you haven’t tried using a tortilla for pizza before, it’s a simple way to enjoy a deliciously crispy crust.
- How should I bake the tortilla for the pizza?
- Preheat your oven to 400ºF and place the tortilla on a baking sheet. Bake it for about 6 minutes or until it starts to form bubbles and the edges turn golden. Keep an eye on it, as cooking times may vary depending on your oven and the tortilla you use.
- Can I modify the pesto pizza recipe to fit dietary needs?
- Absolutely, this recipe is versatile. You can adjust it to fit dietary preferences, such as using dairy-free cheese or gluten-free tortillas, or adding additional vegetables to suit your taste.
Tips
- When using a tortilla as a pizza crust, keep a close eye on it while pre-baking since cooking times can vary depending on your oven and the type of tortilla. This will help ensure the tortilla turns perfectly crispy without burning.
- If using fresh broccoli instead of frozen, consider par-cooking it before adding it to the pizza. This will ensure the broccoli is tender when the pizza is done, as fresh broccoli may not fully cook in the short baking time.
- Feel free to experiment with additional toppings to enhance the flavor of your pizza. Ingredients like roasted red peppers, sun-dried tomatoes, goat cheese, or bacon can complement the broccoli and pesto nicely.
- To avoid buying large quantities of ingredients, consider using a salad bar to pick up small amounts of toppings for your pizza. This approach allows for variety without the waste.
Equipment
- Baking Sheet – A flat pan used in the oven for baking the pizza.
- Oven Thermometer – Useful to ensure the oven is at the correct temperature, as oven temperatures can vary.
