Peach cobbler, oh how it dances on the taste buds like a summer concert—loud, vibrant, and utterly unforgettable. Whether you’re cozied up by the fire or basking in the sun’s warm embrace, this classic dessert feels like a hug from your favorite sweater—soft, comforting, and just right. Just thinking about those juicy peaches mingling with the crumbly, golden topping makes my heart do a little happy jig.
Steps
- Begin by combining sliced peaches, sugar, and a pinch of salt in a saucepan. Heat gently over medium heat for a few minutes until the sugar melts and juices start to form. Remove from heat and set this mixture aside.
- Preheat your oven to 350 degrees Fahrenheit. Cut butter into small pieces and place them in a 9×13 inch baking dish. Allow the butter to melt in the oven as it preheats, then take it out.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Gradually mix in milk until just combined, then pour this batter over the melted butter in the baking dish, smoothing it into an even layer.
- Distribute the peach mixture and its juices over the batter in the baking dish. Generously sprinkle cinnamon over the top.
- Bake the cobbler at 350 degrees Fahrenheit for approximately 40 minutes. Serve warm, optionally with a scoop of ice cream on top for added indulgence.
Ingredients
- Fresh peaches, sliced (or a quart of canned peaches)
- 1 cup granulated sugar
- A pinch of salt
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- Ground cinnamon for sprinkling
Nutritional Values
Calories: 315kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 303mg | Potassium: 150mg | Fiber: 2g | Sugar: 47g | Vitamin A: 538IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg
FAQ
- Can I use canned peaches instead of fresh ones for the cobbler?
- Yes, you can use canned peaches if fresh ones are not available. Simply skip the steps involving peeling and cooking the peaches, and proceed with adding the canned peaches directly to the batter.
- What is the best method to peel peaches for the cobbler?
- The easiest way to peel peaches is to blanch them. Place a few peaches in boiling water for about 30 seconds, then transfer them to an ice-water bath. This process will loosen the skin, making it easy to peel off without a knife.
- How should I store and reheat leftover peach cobbler?
- Store any leftover peach cobbler covered in the refrigerator for 4-5 days. To reheat, you can use either the microwave or an oven. If using the oven, let the cobbler come to room temperature first, then bake at 350°F for about 20 minutes until it’s warmed through. Cover with foil if it starts to brown too much.
- Can I prepare this peach cobbler ahead of time?
- While peach cobbler is best enjoyed fresh and warm, you can prepare it ahead and store it in the refrigerator. Reheat it following the instructions for reheating to enjoy it as if freshly baked.
- What are some suggested toppings for peach cobbler?
- A popular and delicious way to serve peach cobbler is warm with a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is a classic and comforting dessert experience.
Tips
- For easy peeling, blanch the peaches by briefly boiling them and then placing them in an ice-water bath. This will loosen the skin, making it easy to peel without a knife.
- When melting butter in the oven, add it to the baking dish during the preheating process. This saves time and ensures the butter is uniformly melted.
- If reheating leftovers, allow the cobbler to reach room temperature before placing it in the oven. Cover it with foil to prevent excessive browning while it warms up.
- For an extra flavorful cobbler, don’t skimp on the cinnamon. Sprinkle it generously over the peaches before baking for a warm, aromatic finish.
Equipment
- 9×13 inch Baking Dish – This is used for baking the peach cobbler.
- Saucepan – Needed to cook the peaches with sugar and salt.
- Large Mixing Bowl – For mixing the flour, sugar, baking powder, salt, and milk.
- Pot (for boiling water) – Used for the peeling process of fresh peaches.
- Ice Water Bath Container – Something to hold the ice water for shocking the peaches after boiling.
- Oven Thermometer – To ensure your oven is at the correct temperature (especially important if your oven runs hot or cold).
