There’s something about the aroma of apples baking that makes me think of cozy autumn evenings, right? Imagine a pie—but healthier and in oatmeal form! This baked oatmeal is like a warm hug on a crisp morning, blending wholesome oats with the comforting spices of fall. It’s like if your grandmother’s apple pie and a nutritious breakfast had a delicious little baby.
Steps
- Preheat your oven to 375°F and lightly grease an 8×8-inch baking dish. Adjust the cooking time if using a different-sized dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until everything is well combined.
- Fold in the diced apples and chopped pecans into the mixture.
- Transfer the mixture to your prepared baking dish, pressing down gently to ensure the oats are evenly soaked. Add extra apple pieces and pecans on top if desired.
- Bake in the oven for 40-45 minutes until the top is lightly golden brown.
- Once baked, allow the oatmeal to cool for about 5 minutes before serving.
- Store any leftovers in the refrigerator for up to five days.
Ingredients
- 2 cups rolled oats (certified gluten-free if needed)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups almond milk (or any non-dairy milk preference)
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 medium apples, diced into small pieces
- 1/2 cup chopped pecans (or your preferred type of nut)
FAQ
- Can I use a different type of milk in this apple pie baked oatmeal recipe?
- Absolutely! You can substitute almond milk with any non-dairy or regular milk of your preference.
- How long can I store the apple pie baked oatmeal in the fridge?
- You can store this baked oatmeal in the refrigerator for up to five days, making it perfect for meal prep.
- Can I freeze the leftover baked oatmeal?
- Yes, you can freeze leftovers. Wrap them in aluminum foil and place them in an airtight container before freezing.
- What are some topping suggestions for serving this baked oatmeal?
- You can serve it with a spoonful of yogurt, a drizzle of peanut butter, or additional maple syrup. Feel free to add extra fruit or nuts for added crunch.
- Is it possible to make this recipe nut-free?
- Certainly! You can simply omit the pecans or substitute them with another ingredient if you prefer a nut-free version.
Tips
- To prevent the oatmeal from drying out during reheating, pour a splash of almond milk or your preferred non-dairy milk over it before microwaving or reheating in the oven.
- Customize your baked oatmeal by swapping out pecans for your favorite nuts, or simply omit them if you prefer a nut-free version.
- For a convenient breakfast option, slice the baked oatmeal into individual portions after it cools and store them in the fridge. This way, you can quickly grab a square each morning.
- Enhance the flavor of your apple pie baked oatmeal by adding a dollop of yogurt, a drizzle of peanut butter, or a bit of maple syrup when serving. You can also top it with extra fruit or nuts for added texture.
Equipment
- 8×8 Baking Dish – A specific size baking dish is required for this recipe, which someone might need to purchase if they don’t already own one.
- Large Mixing Bowl – Essential for mixing the dry ingredients together.
- Medium Mixing Bowl – Needed for mixing the wet ingredients.
- Measuring Cups and Spoons – Accurate measurement tools are necessary for proper ingredient ratios.
- Silicone Spatula or Spoon – Useful for mixing the ingredients thoroughly.
