There’s something about the aroma of cabbage sizzling in a pan that takes me straight back to my grandmother’s kitchen—where comfort was served on a plate. This haluski recipe is like a hug in a bowl, perfectly balancing buttery noodles and tender cabbage. (Did I mention it’s ridiculously easy to whip up?) Grab your skillet and let’s get going—your taste buds are in for a treat!
Steps
- Slice a yellow onion into 1/4-inch strips and add it to a large pot with 2 tablespoons of cooking oil. Sauté over medium-high heat until the onions are soft and browned on the edges.
- While the onions are cooking, remove the core from half a head of cabbage and slice it into 1/2-inch strips. Add the cabbage to the pot with a pinch of salt and 1/4 cup of water, then sauté until tender, about 15 minutes, stirring occasionally.
- Meanwhile, bring a pot of water to a boil and add 8 ounces of wide egg noodles. Boil them until tender, approximately 7 minutes, then drain the noodles in a colander.
- Once the cabbage is tender, turn off the heat and add the cooked noodles, 2 tablespoons of butter, and a generous amount of salt and pepper to the pot.
- Stir everything together to combine, allowing the residual heat to melt the butter. Taste and adjust the seasoning with more salt and pepper if needed, then serve the dish warm.
Ingredients
- 2 tablespoons cooking oil
- 1 yellow onion
- 8 ounces wide egg noodles
- 1/2 head cabbage (equivalent to 4-5 cups sliced)
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Nutritional Values
Calories: 1482kcal | Carbohydrates: 212.32g | Protein: 38.92g | Fat: 56.92g | Sodium: 1185.8mg | Fiber: 20.52g
FAQ
- What makes Fried Cabbage and Noodles so delicious?
- The combination of butter and caramelized onions provides a rich, slightly sweet flavor that enhances the creamy texture of the noodles. The tender cabbage complements the dish, adding both flavor and texture.
- What are some serving suggestions for Fried Cabbage and Noodles?
- This versatile dish can be served as a side with meats like sausage, pork chops, ham, or roast chicken. It can also be turned into a bowl meal by adding a fried egg on top or incorporating browned bacon or smoked sausage.
- How long can Fried Cabbage and Noodles be stored?
- The dish can be kept in the refrigerator for about four days. However, it may develop a sulfurous smell typical of cabbage dishes. It is not ideal for freezing, as the absence of a sauce could cause the noodles to dry out.
- What are the basic steps to prepare Fried Cabbage and Noodles?
- Begin by sautéing sliced onions until caramelized, then add sliced cabbage and cook until tender. Simultaneously, boil egg noodles. Combine the cooked cabbage, noodles, butter, and season with salt and pepper. Stir everything together and serve warm.
- Can I customize the Fried Cabbage and Noodles recipe?
- Absolutely! You can add ingredients like crushed red pepper for heat or top the dish with additional proteins like a fried egg, bacon, or sausage to enhance the flavors and create a more substantial meal.
Tips
- To achieve the best caramelization and flavor, ensure the onions are cooked over medium to medium-high heat so the moisture evaporates quickly, allowing the edges to brown.
- When slicing the cabbage, aim for thinner strips as they will cook more quickly and evenly, ensuring a tender result.
- Use the water added to the cabbage to help dissolve any browned bits from the bottom of the pot, enhancing the overall flavor of the dish.
- After combining the cooked noodles with the cabbage, taste the dish and adjust the salt and pepper to your preference. For an extra kick, consider adding a pinch of crushed red pepper.
Equipment
- Large Pot: A large pot is essential for sautéing the onions and cabbage and mixing everything together.
- Colander: Useful for draining the cooked egg noodles.
- Chef’s Knife: A good quality chef’s knife will help with slicing the onion and cabbage.
- Cutting Board: Needed for slicing the onion and cabbage.
