There’s something about grilling that just smells like summer—like freedom and joy sizzling on the grill. And when it comes to burgers, the seasoning can make or break your cookout dreams. I remember a time, not too long ago, when a friend brought over a “secret” spice mix that turned a simple barbecue into a flavor explosion.
It was like a fireworks show in your mouth, each bite more exciting than the last. So, whether you’re a grill master or just someone who loves a good burger, this homemade seasoning blend is a game-changer for your taste buds.
Steps
- Gather your ingredients, which include sweet paprika, smoked paprika, onion powder, garlic powder, freshly cracked black pepper, cayenne pepper, and salt.
- In a small bowl, mix together 1 teaspoon of sweet paprika, ½ teaspoon of smoked paprika, ½ teaspoon each of onion and garlic powders, ¼ teaspoon of freshly cracked black pepper, ? teaspoon of cayenne pepper, and ½ teaspoon of salt.
- Stir the combined spices until they are evenly distributed. This mixture can be used immediately or stored in an airtight container, away from light and heat, for future use.
- To season your burger patties, sprinkle approximately ¼ to ½ teaspoon of the seasoning on each side of the patty before cooking.
- Shape your burgers gently, ensuring the seasoning is evenly coated on the surface for maximum flavor enhancement.
- If desired, adjust the quantities for a larger batch by scaling up the ingredients proportionally, and store the blend as you would any spice mix, in a cool, dark place.
Ingredients
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
Nutritional Values
Calories: 5 kcal | Carbohydrates: 1 g | Protein: 0.2 g | Fat: 0.1 g | Sodium: 292 mg | Fiber: 0.4 g
FAQ
- What spices are included in the homemade burger seasoning?
- The seasoning includes sweet paprika, smoked paprika, onion powder, garlic powder, freshly cracked black pepper, salt, and a small amount of cayenne pepper.
- How much seasoning should I use per burger patty?
- It’s recommended to use about ¼ to ½ teaspoon of seasoning on each side of a quarter-pound burger patty, but feel free to adjust to your taste preferences.
- Can I store the burger seasoning for future use?
- Yes, you can store the seasoning in an airtight container, keeping it away from light and heat, so it’s ready for when you need it.
- Is this seasoning blend versatile for other dishes?
- Absolutely! This simple seasoning blend works well on steak fries, pork or beef roasts, and grilled steaks, adding flavor to a variety of dishes.
- How can I make a larger batch of this burger seasoning?
- To make a larger batch, simply multiply the ingredients in the recipe. The quantities will adjust automatically based on the number of servings you wish to prepare.
Tips
- For optimal flavor, apply ¼ to ½ teaspoon of the seasoning on each side of the burger patty before cooking. This ensures the spices complement the beef without being overpowering.
- Store any leftover seasoning in an airtight container, keeping it away from heat and light to maintain its freshness and potency for future use.
- Consider making a larger batch of this versatile seasoning to have on hand. It can be used not just for burgers but also to enhance the flavor of steak fries, pork roasts, or grilled steaks.
- Experiment with the proportions of the spices to tailor the seasoning to your taste preferences, such as adding more cayenne for extra heat or more smoked paprika for a deeper smoky flavor.
Equipment
- Air-tight Spice Container – For storing the homemade seasoning blend.
