There’s something about the tangy sweetness of pineapple that just screams summer, don’t you think? I remember last July when I first whipped up this pineapple salsa for a barbecue—it was a spur-of-the-moment decision, a bit like deciding to wear mismatched socks just for the fun of it. The crowd went wild, or maybe it was just me dancing around with a bowl of tortilla chips. Either way, this recipe is a burst of sunshine in a bowl, and I bet you’ll be sneaking spoonfuls when no one is looking.
Steps
- Begin by cutting about 2 cups of pineapple into small pieces. If using canned pineapple, ensure it is drained thoroughly before chopping.
- Finely dice 1/4 of a red onion and add it to a mixing bowl with the chopped pineapple.
- If including jalapeño for spice, remove the stem and cut the pepper in half lengthwise. Scrape out the seeds with a spoon and finely dice the pepper, then add it to the bowl.
- Wash and dry 1/4 bunch of cilantro, remove the leaves from the stems, and chop them roughly. Add the cilantro to the bowl.
- Squeeze the juice of one lime over the mixture in the bowl and stir everything together.
- Season the salsa with salt to taste; start with 1/2 teaspoon, stir, and adjust as needed. Refrigerate until serving, stirring before serving to mix the flavors.
Ingredients
- 2 cups of chopped pineapple (fresh or 20 oz. can packed in juice, drained)
- 1/4 red onion, finely diced
- 1 jalapeño, seeds removed and finely diced (optional)
- Juice of 1 lime
- 1/4 bunch of cilantro, leaves chopped
- 1 teaspoon salt (or to taste)
Nutritional Values
Calories: 140.2 kcal | Carbohydrates: 37.12 g | Protein: 2.2 g | Fat: 0.48 g | Sodium: 1585.48 mg | Fiber: 5.52 g
FAQ
- Can I use canned pineapple for the salsa?
- Yes, canned pineapple can be used when fresh pineapple is not available. Ensure you choose the type packed in juice and drain it well to achieve the best texture.
- How long does pineapple salsa stay fresh in the refrigerator?
- Pineapple salsa can remain fresh in the refrigerator for 3-4 days, although it is often consumed more quickly due to its deliciousness.
- What dishes pair well with pineapple salsa?
- Pineapple salsa is versatile and can be served with a variety of dishes such as chicken, fish, burritos, quesadillas, salads, and tacos, or simply enjoyed with chips.
- Is it necessary to include jalapeño in the salsa?
- Including jalapeño is optional. It adds a spicy kick, but the salsa is still flavorful without it.
- How can I adjust the seasoning in the pineapple salsa?
- Start by adding 1/2 teaspoon of salt, stir, and then taste. Add more salt or lime juice as needed to suit your taste preferences.
Tips
- For the best texture, opt for fresh pineapple when it’s in season. However, canned pineapple can be a suitable alternative if fresh is unavailable. Just ensure it’s drained well to maintain the salsa’s consistency.
- If you want to control the heat level, make sure to remove the seeds from the jalapeño before dicing. This allows you to enjoy the pepper’s flavor without too much spice.
- When adding salt, start with a small amount and adjust to taste. This helps you avoid over-salting and lets you achieve the perfect balance for your preferences.
- Consider storing any leftover pineapple juice from canned pineapple for use in smoothies or as a flavorful marinade base, minimizing waste and adding versatility to your kitchen staples.
Equipment
- Chef’s Knife
- White Cutting Board
