Ah, summer—the season of sunshine, laughter, and. . .
salsa? Yes, you heard that right! This chipotle peach salsa is like a summer jam session in a bowl.
Picture this: sweet peaches, smoky chipotle, and a hint of lime, mingling together like an unexpected yet perfect duet. It’s the kind of salsa that makes you wonder if peaches and chipotle were long-lost culinary soulmates, finally reunited at your summer gathering.
Steps
- Chop the unpeeled peaches into small pieces and finely dice the red onion. Mince the garlic cloves, grate the fresh ginger, and roughly chop the cilantro leaves. Mince the chipotle peppers in adobo sauce.
- In a large mixing bowl, combine the diced peaches, onion, minced garlic, grated ginger, chopped cilantro, and minced chipotle peppers.
- Squeeze the juice from a fresh lime over the mixture and add a quarter teaspoon of salt. Stir the ingredients thoroughly to combine.
- Taste the salsa and adjust the seasoning as needed by adding more lime juice, salt, or chipotle peppers for desired heat.
- Serve the salsa immediately for the best flavor or refrigerate it until you’re ready to enjoy it.
Ingredients
- 2 lbs. ripe peaches (about 8 peaches)
- ¼ red onion
- 2 cloves garlic
- 1 tsp grated fresh ginger
- 2 chipotle peppers in adobo sauce
- ½ bunch cilantro
- 1 fresh lime
- ½ tsp salt
Nutritional Values
Calories: 288kcal | Carbohydrates: 72g | Protein: 4g | Fat: 0.8g | Sodium: 556mg | Fiber: 4g
FAQ
- What ingredients are in Chipotle Peach Salsa?
- Chipotle Peach Salsa includes ripe peaches, red onion, garlic, fresh ginger, chipotle peppers in adobo sauce, cilantro, lime juice, and salt. It’s a fresh, uncooked salsa where peaches replace the traditional tomato base.
- Is Chipotle Peach Salsa spicy?
- Yes, it has a spicy kick. The heat level can be adjusted by varying the number of chipotle peppers used. Start with one and add more to reach your desired level of spice. For a milder salsa, omit the chipotle peppers altogether.
- What can I pair with Chipotle Peach Salsa?
- This versatile salsa pairs well with tortilla chips, grilled chicken, fish, shrimp, and pork. It also works wonderfully as a topping for bowl meals, adding a sweet and spicy element to dishes like tofu or chicken bowls.
- How long can I store Chipotle Peach Salsa?
- The salsa typically lasts 3-5 days in the refrigerator. The shelf life depends on the ripeness of the peaches; softer peaches might cause the salsa to break down quicker, while firmer peaches could help it last longer.
- How do you prepare the ingredients for the salsa?
- Dice the peaches, finely dice the onion, mince the garlic, grate the ginger, and chop the cilantro. Mince the chipotle peppers and combine all ingredients in a bowl with lime juice and salt, adjusting to taste.
Tips
- Adjust the spiciness by varying the number of chipotle peppers you add. Start with one and gradually increase to find your desired level of heat.
- Use ripe, juicy peaches for a saucier texture, but if you prefer a chunkier consistency, opt for firmer peaches to maintain a pico de gallo-like texture.
- Store the salsa in the refrigerator, where it should last 3-5 days, but be aware that very ripe peaches may cause it to break down faster.
- Enhance the flavor by tasting and adjusting the lime juice and salt after mixing. This ensures the perfect balance for your palate.
Equipment
- Chef’s Knife
- White Cutting Boards
