Waking up to the smell of something sizzling in the kitchen is pure magic, isn’t it? This Easy Green Chile Migas recipe—oh, it’s like a warm hug on a plate. Imagine crispy tortilla bits mingling with scrambled eggs and spicy green chiles, creating a breakfast that’s both comforting and delightfully zesty. It’s like a fiesta in your mouth, no exaggeration!
Steps
- Preheat your oven to 400ºF. Cut six corn tortillas into six wedges each and toss them in a bowl with 1/2 tablespoon of cooking oil to coat them well. Spread the tortilla pieces on a baking sheet in a single layer.
- Bake the tortilla wedges for 8-10 minutes, stirring halfway through, until they turn golden and crispy. Keep the oven on if you plan to use it for the eggs later; otherwise, you may turn it off.
- While the tortillas are baking, prepare the other ingredients. Lightly whisk eight large eggs, drain a 4oz can of diced green chiles, measure out 1/4 cup of sour cream, and slice two green onions. Also, have 2 tablespoons of butter and 2 ounces of queso fresco or shredded Monterey Jack cheese ready.
- Melt 2 tablespoons of butter in a large skillet over medium heat, swirling to coat the pan. Pour in the eggs and gently scramble them until they are about 60% solidified. If you are cooking entirely on the stove, cook until the eggs are 85-90% set instead. Season with salt and pepper.
- Spread the green chiles over the scrambled eggs and add small dollops of sour cream across the top. Add the baked tortilla chips and gently fold them so they are partially submerged in the eggs.
- Sprinkle crumbled queso fresco or shredded Monterey Jack cheese on top. Place the skillet back in the oven for 5-8 minutes to set the eggs and melt the cheese, or cover the skillet on the stove until the eggs are fully set and the cheese is melted.
- Before serving, garnish the Green Chile Migas with sliced green onions. Serve and enjoy the dish!
Ingredients
- 6 corn tortillas
- 1/2 tablespoon cooking oil
- 2 tablespoons butter
- 8 large eggs
- 1 can (4 oz.) diced green chiles
- 1/4 cup sour cream
- 2 ounces queso fresco or Monterey Jack cheese
- 2 green onions
- Pinch of salt and pepper
Nutritional Values
Calories: 2976kcal | Carbohydrates: 168g | Protein: 144g | Fat: 192g | Sodium: 3608mg | Fiber: 24g
FAQ
- What are Migas?
- Migas are a traditional Spanish dish made from leftover bread or tortillas combined with ingredients like meat, vegetables, or eggs. In the United States, particularly in Tex-Mex cuisine, Migas are a popular breakfast item, and a similar dish, known as Chilaquiles, is common in Mexico. The ingredients and name can vary by region, but the dish is known for its simplicity and versatility.
- How do you make the tortillas crispy without frying?
- Instead of frying, the tortillas are baked. They are lightly coated with oil and spread out on a baking sheet, then baked at 400ºF until they become golden brown and crispy. This method reduces the mess and risk associated with deep frying.
- Can I make Green Chile Migas without an oven?
- Yes, you can prepare the entire dish on the stovetop. When scrambling the eggs, cook them until they are about 85-90% set. Cover the skillet with a lid and continue cooking until the eggs are fully set and the cheese is melted.
- What types of cheese can be used in Green Chile Migas?
- You can use queso fresco or Monterey jack cheese in this recipe. Both types add a creamy texture and mild flavor that complements the other ingredients.
- Is Green Chile Migas suitable for vegetarians?
- Yes, this recipe is vegetarian-friendly as it contains no meat products and relies on eggs, cheese, and vegetables for its flavor and texture.
Tips
- Baking Tortilla Chips: Instead of frying, bake the tortilla chips by lightly coating them with oil and spreading them in a single layer on a baking sheet. This will give you a crispy texture without the mess of frying.
- Oven vs. Stove Cooking: For a final touch, you can either finish cooking the migas in the oven for a few minutes or keep it entirely on the stovetop with a lid. Both methods will melt the cheese and set the eggs, so choose based on your preference and available equipment.
- Ingredient Preparation: While the tortilla chips are baking, prepare the other ingredients such as whisking the eggs, draining the green chiles, and slicing the green onions. This will streamline the cooking process and ensure everything is ready to go when needed.
- Customizing Flavors: Feel free to customize the recipe by adding your choice of vegetables or proteins. Migas is flexible and can be adapted to include ingredients you have on hand, making it a great dish for using up leftovers.
Equipment
- Oven-safe skillet
- Baking sheet
