Who knew that the humble oatmeal cookie could transform breakfast into such a heartwarming delight? This recipe is like a cozy sweater for your taste buds, blending the nostalgic crunch of cookies with the comforting warmth of baked oatmeal. Perfect for a crisp autumn morning—or anytime you need an edible hug.
Steps
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine unsweetened applesauce, a large egg, brown sugar, vanilla extract, cinnamon, nutmeg, salt, baking powder, and melted butter.
- Whisk these ingredients together until you achieve a smooth consistency. Then, add milk to the mixture and whisk again until well combined.
- Stir in raisins and old-fashioned rolled oats using a spoon. Ensure the oats and raisins are evenly mixed with the wet ingredients.
- Lightly grease a 9×9 inch casserole dish with non-stick spray. Pour the oatmeal mixture into the prepared dish, spreading it evenly.
- Bake the oatmeal in the preheated oven for 45 minutes until the oats are tender and the edges are slightly golden brown.
- Serve the baked oatmeal by dividing it into six portions. Enjoy it warm or cold, with an optional splash of cold milk for added flavor.
Ingredients
- 1.5 cups unsweetened applesauce
- 1 large egg
- 1/2 cup brown sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons melted butter
- 1.5 cups milk
- 1/2 cup raisins
- 3 cups old-fashioned rolled oats
Nutritional Values
Calories: 2223.6kcal | Carbohydrates: 391.2g | Protein: 51.48g | Fat: 55.98g | Sodium: 2592.72mg | Fiber: 32.88g
FAQ
- What makes this baked oatmeal taste like an oatmeal cookie?
- The recipe includes ingredients like extra brown sugar, vanilla, cinnamon, nutmeg, raisins, and a touch of butter, which are commonly found in oatmeal cookies. These additions give the baked oatmeal a flavor reminiscent of oatmeal cookies while still making it suitable for breakfast.
- What is the texture of baked oatmeal like?
- Baked oatmeal is soft and moist, rather than crunchy. It’s similar to bread pudding in texture, with oats baked into a custard-like consistency.
- How can I serve baked oatmeal?
- Baked oatmeal can be enjoyed hot, straight from the oven, reheated, or even cold. Some people like to add cold milk on top, and if you prefer extra sweetness, you can drizzle it with maple syrup or honey.
- Is baked oatmeal good for meal prep?
- Yes, baked oatmeal is excellent for meal prep. It lasts about 4-5 days in the refrigerator and can be frozen for longer storage. It’s best to divide it into single servings after baking and refrigerate or freeze them for easy grab-and-go breakfasts.
- Can I use quick oats instead of old-fashioned rolled oats?
- While you can use quick oats, the texture of the final product will be different. Old-fashioned rolled oats provide a larger, more textured bite, whereas quick oats will result in less texture variation.
Tips
- For added flavor, consider increasing the amount of vanilla extract and cinnamon in the recipe to really capture that classic oatmeal cookie taste.
- When mixing the ingredients, add the milk after combining the thicker ingredients to avoid splashing and ensure a smoother blend.
- Opt for old-fashioned rolled oats instead of quick oats for a better texture with more variation in the final baked oatmeal.
- For easy meal prep, divide the baked oatmeal into individual servings after baking. This makes it simple to store in the refrigerator or freezer for quick breakfasts throughout the week.
Equipment
- Casserole dish (9×9 inches or 2-3 quart size)
- Whisk
- Mixing bowl
