If you’re craving a quick and delicious meal, these Easy Oven Chicken Fajitas are the perfect choice. With just a handful of ingredients and minimal prep, you can have a flavorful dish on the table in no time. Juicy chicken strips, vibrant bell peppers, and onions come together with a blend of spices for a satisfying dinner that will please everyone. Whether you’re serving it in tortillas or over rice, this recipe is sure to become a family favorite.
Steps
- Preheat your oven to 400°F (200°C) and prepare the seasoning by combining chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, and salt in a small bowl.
- Cut three bell peppers and two small onions into 1/4-inch wide strips for even cooking. Slice the chicken breast into thin strips as well.
- Arrange the sliced chicken, bell peppers, and onions on a large baking sheet, ensuring they are spread out evenly to avoid steaming.
- Drizzle the mixture with cooking oil and sprinkle the fajita seasoning over the top. Use your hands to toss everything together until the chicken and vegetables are well coated.
- Bake in the preheated oven for 35-40 minutes, stirring once halfway through to ensure even cooking and caramelization.
- Once cooked, squeeze fresh lime juice over the hot chicken and vegetables for added flavor.
- Serve the sheet pan fajitas by placing a portion of the chicken and vegetables in the center of each tortilla. Add toppings such as sour cream, cilantro, and an extra squeeze of lime if desired.
Ingredients
- 1 lb. boneless, skinless chicken breast
- 3 bell peppers, any color
- 2 small yellow onions (or 1 large)
- 2 tablespoons cooking oil (such as avocado, olive, or vegetable oil)
- 1 lime
- 8 6-inch flour tortillas
- Optional: 1/2 cup sour cream
- Optional: 1/4 bunch cilantro
- 1 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
Nutritional Values
Calories: 1932 kcal | Carbohydrates: 172 g | Protein: 124 g | Fat: 84 g | Sodium: 3640 mg | Fiber: 16 g
FAQ
- Can I use a different type of meat for these fajitas?
- Yes, you can substitute chicken breast with chicken thighs or even beef steak. However, keep in mind that the cooking time may vary. If using beef, it’s recommended to refer to a specific beef fajitas recipe for guidance.
- What should I do if I don’t have all the spices for the fajita seasoning?
- If your spice cabinet is not fully stocked, you can opt for a store-bought fajita seasoning packet as a convenient alternative to the homemade mix.
- What is the best way to store and reheat leftovers?
- Store any leftovers in the refrigerator for up to 3-4 days, keeping the chicken and vegetables separate from the tortillas. Reheat in the microwave, on the stovetop, or in the oven (covered with foil) until heated through. Freezing is not recommended as the peppers and onions can become watery.
- Can I make these fajitas vegetarian?
- Yes, you can make a vegetarian version by trying the Chipotle Portobello Oven Fajita recipe, which replaces meat with portobello mushrooms.
- What are some suggested toppings for the fajitas?
- Popular toppings include shredded cheese, cotija cheese, green onions, salsa, guacamole or sliced avocado, and pickled red onion. A squeeze of lime, fresh cilantro, and a dollop of sour cream are also great additions.
Tips
- To enhance the caramelization and achieve a crispy texture, consider placing the sheet pan under the broiler for a minute or two after baking.
- Use the largest sheet pan you have to prevent overcrowding, ensuring the chicken and vegetables roast properly rather than steaming.
- If you’re looking to save costs, opt for a mix of bell peppers that fits your budget, as red, yellow, and orange varieties tend to be pricier than green ones.
- To add extra flavor, squeeze fresh lime juice over the fajitas immediately after they come out of the oven and just before serving.
Equipment
- Large Sheet Pan (at least 13×16 inches)
- Citrus Juicer (for squeezing lime juice)
- Spice Mixing Bowl Set (for mixing seasonings)
