Craving something savory and satisfying? This Caramelized Onion Artichoke Flatbread is a delightful blend of flavors.
With the sweetness of caramelized onions paired with the tangy artichoke, every bite is a treat. Perfect as an appetizer or a light meal, this flatbread brings a touch of gourmet flair to your table without any fuss.
Enjoy it warm and watch it disappear quickly!
Steps
- Slice the yellow onion thinly and place it in a heavy-bottomed pan with butter over low heat. Cook for 20 to 45 minutes, stirring occasionally, until the onions are very soft and have a deep golden brown color. Add a splash of water as needed to prevent sticking and deglaze the pan.
- Once the onions are caramelized, add balsamic vinegar and stir for an additional two minutes. Season with salt and freshly ground pepper to taste, and set aside. This can be prepared in advance if desired.
- Preheat your oven to 375°F. Place the Flatout Thin Crust Flatbread on a cookie sheet and bake it for two minutes to lightly crisp.
- Remove the flatbread from the oven and evenly distribute the caramelized onions, crumbled feta cheese, quartered cherry tomatoes, and chopped artichokes on top.
- Return the topped flatbread to the oven and bake for another four minutes. Once done, remove from the oven and serve immediately.
Ingredients
- 1 Flatout Thin Crust Flatbread
- 1/2 can of artichoke hearts, drained and chopped
- 1 yellow onion, peeled and thinly sliced
- 1 tablespoon of butter
- 1 tablespoon of balsamic vinegar
- Salt and freshly ground pepper to taste
- 1/4 cup of crumbled feta cheese
- 6 cherry tomatoes, quartered
FAQ
- What is the best way to caramelize onions for flatbread?
- To caramelize onions effectively, cook them over low heat in a heavy-bottomed pan with butter, stirring occasionally. This process takes about 20 to 45 minutes until they achieve a deep golden brown color. If needed, add a little water to deglaze the pan. You can enhance the flavor with a splash of balsamic vinegar towards the end.
- Can the caramelized onions be prepared in advance?
- Yes, caramelized onions can be prepared ahead of time. Once cooked, they can be stored until you’re ready to use them on your flatbread, making it a convenient option for meal prepping.
- What are some complementary toppings for artichoke and caramelized onion flatbread?
- This recipe suggests topping the flatbread with caramelized onions, artichoke hearts, feta cheese, and cherry tomatoes. These ingredients provide a balance of sweet, sharp, and savory flavors, enhancing the overall taste of the flatbread.
- How long should the flatbread be baked in the oven?
- Preheat your oven to 375°F. First, bake the flatbread alone for two minutes. After adding the toppings, bake it for an additional four minutes. This ensures the flatbread is crispy and the toppings are warmed through.
- Is balsamic vinegar necessary for the recipe?
- While balsamic vinegar is optional, it adds a nice touch of acidity and depth to the caramelized onions. If you have it on hand, it’s a recommended addition to enhance the overall flavor of the dish.
Tips
- Caramelize Onions in Advance: To save time on the day of preparation, make a large batch of caramelized onions ahead of time. They store well and can add depth to various dishes, not just this flatbread.
- Deglaze with Water: While caramelizing the onions, use water to deglaze the pan as needed. This prevents sticking and ensures even cooking, resulting in perfectly sweet and golden onions.
- Balsamic Vinegar Touch: Adding a splash of balsamic vinegar at the end of cooking the onions enhances their flavor with a tangy sweetness, making the dish even more delightful.
- Pre-Bake the Flatbread: Pre-baking the flatbread for a couple of minutes before adding toppings ensures a crispier base, which is perfect for holding the delicious combination of caramelized onions, artichokes, and feta cheese.
Equipment
- Heavy-bottomed pan (for caramelizing onions)
- Baking sheet or cookie sheet (for baking the flatbread)
