The Best Easy Thai Peanut Sauce Recipe

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Ah, Thai peanut sauce—it’s like a hug from a favorite friend you haven’t seen in ages. There’s something about its creamy, nutty goodness that just feels like home, even if it’s a home on the other side of the world.

I first stumbled upon this magical concoction while wandering through a bustling street market, the air thick with the aromas of sizzling satay sticks and fresh herbs. The experience was a sensory overload, and ever since, I’ve been trying to capture that same magic in my own kitchen.

This recipe is a life-saver—an easy way to bring that street market charm to your own table. Whether you’re drizzling it over noodles or using it as a dip for veggies, this sauce is bound to steal the show.

And don’t get me started on how well it keeps in the fridge. It’s that kind of versatile, can’t-go-wrong sauce that makes you wonder why you ever bought the bottled stuff.

So, let’s get into it. Or not—sometimes anticipation is half the fun, right?

Steps

  1. Begin by gathering all the ingredients: 1/3 cup of natural peanut butter (microwave for 15 seconds if too thick), 1/4 teaspoon ground ginger, 1 tablespoon maple syrup, 2 tablespoons low sodium soy sauce, 1 teaspoon rice wine vinegar, 1/2 teaspoon sesame seeds, 2 tablespoons to 1/4 cup hot water, and 1/4 teaspoon crushed red pepper flakes (optional).
  2. In a mixing bowl, combine the peanut butter, ginger, maple syrup, soy sauce, rice wine vinegar, sesame seeds, and red pepper flakes. Use a whisk to blend the ingredients smoothly, or shake them together in a jar with a lid.
  3. Gradually add the hot water, stirring continuously until you reach your desired consistency. Adjust the amount of water depending on whether you want a thicker sauce for dipping or a thinner dressing.
  4. Taste the sauce and adjust the flavors to your liking, adding more soy sauce for saltiness, maple syrup for sweetness, or red pepper flakes for additional heat.
  5. Once the sauce reaches your preferred taste and texture, it can be used immediately or stored in the refrigerator for up to a week for later use.

Ingredients

  • 1/3 cup natural peanut butter (microwave for 15 seconds if thick)
  • 1/4 teaspoon ground ginger or 1/2 teaspoon fresh minced ginger
  • 1 tablespoon maple syrup
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons to 1/4 cup hot water
  • 1/4 teaspoon crushed red pepper flakes (optional)

Nutritional Values

Calories: 585kcal | Carbohydrates: 33g | Protein: 24g | Fat: 45g | Saturated Fat: 9g | Sodium: 1464mg | Potassium: 660mg | Fiber: 6g | Sugar: 21g | Calcium: 60mg | Iron: 3mg

FAQ

  • What are the main ingredients in Thai Peanut Sauce?
  • This sauce primarily consists of peanut butter, soy sauce, ginger, a sweetener like maple syrup, rice wine vinegar, sesame seeds, a spice such as crushed red pepper flakes, and water. Some traditional recipes use coconut milk instead of water.
  • How do you make Thai Peanut Sauce?
  • Making this sauce is simple! Combine all the ingredients by whisking them together or using a blender or food processor for a smoother consistency. Adjust the thickness by adding more water based on whether you want a sauce, dip, or dressing.
  • What can I pair with Thai Peanut Sauce?
  • This versatile sauce complements a variety of dishes, such as salads, noodles, tofu, tempeh, and can even be used as a vegetable dip. Feel free to experiment and find your favorite combination!
  • Can I substitute peanuts if I have an allergy?
  • Absolutely! You can replace peanut butter with alternatives like almond butter, tahini, or sunflower seed butter for a similar creamy base.
  • How should I store Thai Peanut Sauce, and how long does it last?
  • It’s best to make the sauce fresh, but it can be stored in the fridge for up to a week. If you wish to make a larger batch, simply double the recipe and store it in an airtight container.

Tips

  • Use smooth peanut butter for easier blending. If it’s too thick, microwave it for about 15 seconds to achieve a smoother consistency before combining with other ingredients.
  • Tailor the sauce to your taste preferences by adjusting the amount of salt, sweetener, or spice to suit your palate.
  • Double the recipe if you want to have extra sauce on hand; it can be stored in the fridge for up to a week for convenience.
  • If you have a peanut allergy, substitute the peanut butter with almonds, tahini, or sunflower seed butter as a great alternative.

Equipment

  • Blender or Food Processor – For achieving the smoothest and creamiest consistency of the sauce.
  • Microwave – If you need to soften thick peanut butter before mixing.
  • Jar with Lid – If you choose to shake the ingredients together instead of blending, a jar with a lid is useful.

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