If you’re in the mood for something that’s both refreshing and has a bit of a kick, this Easy Spicy Pineapple Cucumber Salad might just be the thing. It’s like a tropical vacation in a bowl, with juicy pineapple chunks mingling with cool, crisp cucumber slices—oh, and a hint of heat that might catch you off guard (in a good way). I remember trying something similar at a food festival last summer, and this recipe takes me right back to that sun-splashed day.
Steps
- Begin by thawing ½ lb. (approximately 2 cups) of pineapple chunks. While waiting, chop one cucumber into pieces similar in size to the pineapple chunks. Also, roughly chop ½ cup of cilantro.
- In a separate bowl, mix together 1.5 tsp of gochujang, 3 Tbsp of rice vinegar, and 1 Tbsp of sugar. Stir until the sugar is fully dissolved and the ingredients are well combined.
- Combine the chopped cucumber, pineapple, and cilantro in a bowl. Pour the prepared dressing over the salad mixture and stir well to ensure everything is evenly coated.
- Enjoy the salad immediately or allow it to marinate for a bit. If refrigerating, consume within 2-3 days for optimal texture, stirring before each serving to mix the dressing thoroughly.
Ingredients
- 1 cucumber, chopped (about 3 cups)
- 1/2 lb. frozen pineapple chunks, thawed (approximately 2 cups)
- 1/2 cup cilantro, chopped
- 1.5 teaspoons gochujang
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
Nutritional Values
Calories: 300kcal | Carbohydrates: 72g | Protein: 4g | Fat: 4g | Sodium: 416mg | Fiber: 8g
FAQ
- What is Gochujang and where can I find it?
- Gochujang is a traditional Korean chili paste made from chili peppers, rice, soybeans, and salt. It offers a unique salty, spicy, and umami flavor, similar to a spicy miso. As it gains popularity in the U.S., it can be found in most large grocery stores.
- Can I use fresh pineapple instead of frozen for the salad?
- Yes, fresh pineapple can be used in place of frozen. While canned pineapple in juice might be used in a pinch, it tends to be sweeter and less vibrant in flavor than fresh or frozen, making it a less preferred option for this recipe.
- What can I substitute for Gochujang if I can’t find it?
- If Gochujang is unavailable, Tajín seasoning can be a suitable alternative. It offers a similar salty-spicy flavor profile. Though it is a powder and not a paste, it can still blend well into the dressing when mixed properly.
- What are some serving suggestions for Spicy Pineapple Cucumber Salad?
- This vibrant salad pairs well with dishes like Coconut Chicken Strips, Baked Ginger Salmon, Soy Marinated Tofu Bowls, or Easy Orange Chicken, making it a versatile side dish.
- How long can I store the Spicy Pineapple Cucumber Salad in the refrigerator?
- The salad can be stored in the refrigerator for 2-3 days. However, be aware that the fruits and vegetables will soften over time. It’s best to stir the salad before serving to ensure the dressing is evenly distributed.
Tips
- Thaw and Chop Consistently: If using frozen pineapple, ensure it is completely thawed before combining with the cucumber. Chop the cucumber pieces to match the size of the pineapple chunks for a uniform texture and easy mixing.
- Substitution Flexibility: Feel free to substitute pineapple with other fruits like mango or watermelon for a different flavor profile. If cilantro isn’t your preference, green onions can offer a fresh alternative.
- Choosing Gochujang Alternatives: If gochujang is unavailable, Tajín seasoning can be a good substitute. It has a similar salty-spicy flavor and will blend well into the dressing, providing a similar taste experience.
- Serving and Storing Tips: This salad can be served immediately or left to marinate for enhanced flavors. However, keep in mind that prolonged marination will soften the fruits and vegetables, so consume within 2-3 days for optimal texture. Always stir before serving to ensure the dressing is well distributed.
Equipment
- Chef’s Knife
- White Cutting Boards
- Measuring Cups
- Measuring Spoons
