Ah, apples. Crisp, juicy, and the very essence of autumn.
This apple slaw—it’s like a crunchy, creamy hug from your favorite sweater. Imagine biting into a fresh apple, but with a twist—tangy, sweet, and oh-so-refreshing.
It’s the kind of dish that feels like a weekend getaway in your mouth, no passports needed.
Steps
- In a small bowl, mix together the mayonnaise, apple cider vinegar, granulated sugar, whole grain Dijon mustard, salt, celery seed, and black pepper to create the dressing.
- In a larger bowl, combine the shredded green cabbage, julienned or shredded Granny Smith apples, and shredded carrot.
- Pour the prepared dressing over the cabbage and apple mixture, ensuring all the ingredients are well coated.
- Allow the slaw to rest in the refrigerator for at least one hour before serving to enhance the flavors.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon whole grain Dijon mustard
- ½ teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon black pepper
- 4 cups shredded green cabbage
- 2 Granny Smith apples, cored and julienned or shredded
- 1 cup shredded carrots
Nutritional Values
Calories: 142 | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 273mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2740IU | Vitamin C: 15.8mg | Calcium: 24mg | Iron: 0.4mg
FAQ
- What dishes pair well with creamy apple slaw?
- Creamy apple slaw complements meaty or tangy dishes such as those with barbecue sauce. It pairs wonderfully with pulled pork, grilled meats, beans, corn, potatoes, and steak. It can also be enjoyed on its own as a refreshing side dish.
- Can I freeze creamy apple slaw?
- Freezing apple slaw can be tricky, especially if it has a mayonnaise-based dressing, as this can separate and affect the texture and flavor. If you choose to freeze it, try to consume it within three months. Alternatively, you can repurpose leftover slaw by making spring rolls with added meat or beans.
- Can I prepare creamy apple slaw ahead of time?
- Yes, you can make creamy apple slaw in advance. It keeps well in the refrigerator, making it convenient to prepare ahead of time and serve when needed.
- What variations can I try with creamy apple slaw?
- This recipe is quite versatile. You can add ingredients like pumpkin seeds, dried cranberries, or even use red cabbage to change things up a bit, enhancing both texture and flavor.
- What is the nutritional information for creamy apple slaw?
- A serving of creamy apple slaw contains approximately 142 calories, with 11g of carbohydrates, 10g of fat, 2g of fiber, and 8g of sugar. It also provides vitamins A and C, calcium, and iron. Keep in mind these values may vary based on ingredient brands and preparation methods used.
Tips
- To enhance the flavor of your apple slaw, incorporate celery seed and grainy mustard; they add a delightful taste without being overwhelming.
- Consider purchasing pre-shredded carrots to save time and effort when preparing the slaw.
- Experiment with additional ingredients like pumpkin seeds, dried cranberries, or red cabbage to create a more diverse and interesting dish.
- For best results, let the prepared slaw sit for at least one hour before serving to allow the flavors to meld together.
Equipment
- Julienne Peeler or Mandoline Slicer – For julienning or shredding the apples and cabbage efficiently.
- Mixing Bowls – A set of mixing bowls might be needed if you don’t already have them, especially for combining the dressing and slaw ingredients.
- Salad Spinner – Useful for drying the cabbage if you wash it beforehand.
