Have you ever craved something that’s both fiery and zesty, yet somehow as comforting as your coziest sweater on a chilly day? These Easy Lime Shrimp Dragon Noodles are like a dance party in your mouth—tangy lime meets spicy shrimp in a noodle embrace that’s impossible to resist. Ever since I stumbled upon this recipe, it’s been a constant hit at our table, especially during those Netflix binge weekends when quick and delicious is the name of the game.
Steps
- Defrost the shrimp by placing them in a colander and rinsing under cool water until thawed, then let them drain.
- Prepare the sauce by mixing sriracha, soy sauce, brown sugar, and lime juice in a small bowl, and set aside.
- Boil water in a medium saucepan, add ramen noodles, and cook until tender. Drain the noodles using a colander.
- While the water heats, mince the garlic and sauté it in butter in a large skillet over medium heat until softened.
- Add the drained shrimp to the skillet and cook until they turn pink and opaque, then remove from heat.
- Add the cooked noodles to the skillet with the shrimp and pour the prepared sauce over everything. Toss to coat the noodles evenly.
- Garnish the dish with sliced green onions and fresh cilantro leaves, and serve with lime wedges.
Ingredients
- 1/2 lb frozen peeled and deveined shrimp (51/70 size)
- 2 packs (3 oz. each) ramen noodles
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 lime
- 2 tablespoons butter
- 2 cloves garlic
- 2 green onions
- Handful of fresh cilantro
Nutritional Values
Calories: 676.4 kcal | Carbohydrates: 73.5 g | Protein: 33.8 g | Fat: 28.1 g | Sodium: 3442.45 mg | Fiber: 4.35 g | Sugar: N/A
FAQ
- Can I substitute the type of noodle used in Lime Shrimp Dragon Noodles?
- Absolutely! While wide lo mein noodles are a favorite, you can also use inexpensive ramen noodles. If you’re in a bind, even regular pasta or lighter egg noodles can work well.
- Is it necessary to use shrimp in this recipe?
- Not at all. The original Dragon Noodle recipe incorporates scrambled eggs, which can be a great substitute for shrimp and even reduce the overall cost of the dish.
- How spicy are Lime Shrimp Dragon Noodles?
- These noodles are quite spicy and are designed for those who love a bit of heat. If you prefer a milder version, consider using only half the amount of sriracha. For a completely non-spicy alternative, you might enjoy trying a garlic noodle recipe.
- What is the best way to defrost shrimp for this recipe?
- To defrost the shrimp quickly, place them in a colander and rinse with cool water. Let them drain until they are ready to be used in the recipe.
- Can I adjust the level of sweetness in the sauce?
- Yes, the sauce’s sweetness can be adjusted by modifying the amount of brown sugar to suit your taste.
Tips
- To make the dish more affordable, consider substituting shrimp with scrambled eggs, which are less expensive and still complement the spicy sauce well.
- If you’re sensitive to spice, reduce the sriracha by half to tone down the heat while still enjoying the flavorful kick of the noodles.
- Feel free to experiment with different noodle types based on preference or availability. While wide lo mein noodles are a favorite, ramen or even lighter egg noodles work well with this recipe.
- To enhance the seafood flavor and add a touch of freshness, incorporate fresh lime juice into the sauce and serve the dish with lime wedges for an additional citrus burst.
Equipment
- Large Skillet – For sautéing the garlic and shrimp, and tossing the noodles with sauce.
- Medium Sauce Pot – For boiling the ramen noodles.
- Colander – For rinsing and draining the shrimp and noodles.
- Small Mixing Bowl – For preparing the sauce.
- Chef’s Knife – For mincing garlic and slicing green onions.
- Cutting Board – For preparing garlic, green onions, and lime.
