If you’re a fan of bold flavors, this Ultimate Garlic Herb Seasoning is about to become your new kitchen staple. Perfect for sprinkling on roasted veggies, enhancing your favorite pasta, or adding a savory kick to grilled meats, this seasoning blend is as versatile as it is delicious. With just a few pantry staples, you can whip up a batch that will elevate your meals and leave your taste buds craving more. Let’s get started on creating this aromatic mix that will transform your cooking!
Steps
- Gather your ingredients: 1 teaspoon dried parsley, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and freshly cracked pepper (approximately 15 cranks of a pepper mill).
- Combine all the spices in a mixing bowl and stir well to ensure they are evenly distributed.
- Use the seasoning immediately to enhance your dishes or transfer it to an airtight container for storage. Keep the container away from direct sunlight to maintain freshness.
Ingredients
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly cracked pepper (approximately 15 turns of a pepper mill)
Nutritional Values
Calories: 10.2kcal | Carbohydrates: 2.3g | Protein: 0.6g | Fat: 0g | Sodium: 833.9mg | Fiber: 1g
FAQ
- What dishes can I use Garlic Herb Seasoning in?
- Garlic Herb Seasoning is extremely versatile and can be added to a wide array of dishes. It pairs well with meat, seafood, vegetables, pasta, rice, bread, dips, sauces, and even butter. Specific uses include seasoning chicken before roasting, mixing with butter or olive oil for roasting vegetables or potatoes, or stirring into sour cream for a quick dip.
- How can I incorporate Garlic Herb Seasoning into snacks or side dishes?
- You can mix Garlic Herb Seasoning with melted butter and drizzle it over popcorn for a flavorful snack. Additionally, it can be added to bread or pizza dough for a herby, garlicky taste, or tossed with pasta and butter for a simple side dish.
- What is the basic recipe for Garlic Herb Seasoning?
- The basic recipe for Garlic Herb Seasoning includes 1 tsp dried parsley, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, and freshly cracked pepper. Combine these ingredients and store them in an airtight container until ready to use.
- Can I use Garlic Herb Seasoning in roasting vegetables?
- Absolutely! You can toss vegetables like potatoes or carrots with Garlic Herb Seasoning and olive oil before roasting them in the oven. This will enhance their flavor and add a delicious garlicky herb taste.
- Is there a way to make a quick dip using Garlic Herb Seasoning?
- Yes, you can stir Garlic Herb Seasoning into sour cream to create a quick and easy dip for chips or vegetables, providing a burst of flavor with minimal effort.
Tips
- Roasting Techniques: When roasting vegetables like potatoes or carrots, toss them with the Garlic Herb Seasoning and olive oil. Roast at 400ºF, stirring once during the process, to achieve a golden brown, crispy texture for potatoes or tender carrots.
- Flavorful Butters and Oils: Mix the seasoning with butter or olive oil to create a flavorful coating for meats and vegetables before roasting. This can also be used to enhance pasta, rice, or popcorn with a garlicky, herby taste.
- Garlicky Bread and Croutons: Combine the seasoning with butter and spread over crusty bread before baking for a delicious herb-infused garlic bread. Alternatively, use it to season homemade croutons for added flavor.
- Quick Dips and Spreads: Stir the seasoning into sour cream for a quick dip, or mix it with cream cheese for a garlicky bagel spread. This can also be added to melted butter and tossed with pasta or used as a rice stir-in for an easy side dish.
Equipment
- Pepper Mill – For freshly cracked pepper.
- Air-tight Container – To store the seasoning blend away from direct sunlight.
