When you’re craving a fresh taste with a creamy twist, this Creamy Apple Cabbage Slaw is your go-to recipe. It’s a delightful blend of crispy cabbage and sweet apples, brought together with a smooth, tangy dressing. Perfect as a side dish or a light meal, this slaw is sure to add a burst of flavor to any table. Get ready to enjoy a refreshing crunch with every bite!
Steps
- Prepare the dressing by whisking Greek yogurt, mayonnaise, honey, and apple cider vinegar in a mixing bowl until you achieve a smooth consistency. Add salt and pepper to taste for seasoning.
- In a large bowl, combine the slaw ingredients by tossing together chopped cabbage, matchstick carrots, diced apples, sliced green onions, almonds, and dried cranberries.
- Pour the prepared dressing over the cabbage mixture. Toss everything together to ensure the slaw is evenly coated. For the best flavor, serve within a few hours of making the slaw.
Ingredients
- Greek yogurt (whole, low fat, or fat free)
- Mayonnaise (full fat preferred)
- Honey
- Apple cider vinegar
- Salt
- Black pepper
- Green cabbage or pre-cut coleslaw mix
- 1 1/2 cups matchstick carrots
- Gala apples or another sweet, crisp apple
- Green onions
- Sliced almonds or 1 cup slivered almonds
- Dried cranberries or alternative dried fruit (raisins, dried blueberries, chopped dried apricots)
- Optional: Blue cheese, feta, or sharp cheddar cheese
Nutritional Values
Calories: 1888 | Fat: 88g | Saturated Fat: 8g | Trans Fat: 0.08g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 32g | Cholesterol: 32mg | Sodium: 648mg | Potassium: 2848mg | Carbohydrates: 272g | Fiber: 40g | Sugar: 208g | Protein: 32g | Vitamin A: 33264IU | Vitamin C: 208mg | Calcium: 704mg | Iron: 8mg
FAQ
- How long can Apple Slaw be stored before serving?
- Apple Slaw is best enjoyed within a few hours after preparation. Keep it refrigerated until you’re ready to serve for optimal freshness.
- What are some good pairings for Apple Slaw?
- Apple Slaw complements a variety of meats, making it a popular choice for summer gatherings. It’s delicious alongside burgers, grilled chicken or fish, roast meats, pulled pork, and salmon. It can also be used as a sandwich filler with deli meats.
- What type of apples should be used for the slaw?
- Opt for sweet, crisp apples to balance the flavors nicely. Gala apples are recommended, but any similar variety will work well.
- Can I use a pre-packaged coleslaw mix instead of fresh cabbage and carrots?
- Yes, you can save time by using a pre-packaged coleslaw mix in place of fresh cabbage and carrots. Simply chop the apples and mix with the other ingredients.
- Are there any suggested substitutes for ingredients in the dressing?
- If you don’t have apple cider vinegar, you can substitute it with rice vinegar or red wine vinegar. For a different sweetener, granulated sugar can replace honey.
Tips
- Use unsweetened Greek yogurt to maintain a balance of flavors, especially if opting for sweet apples to add a touch of sweetness.
- For a vibrant and appealing look, choose bright red apples, and wait to slice them until just before adding to the slaw to prevent browning.
- Consider using a pre-packaged coleslaw mix to save time on preparation, and chop the apples instead of cutting them into matchsticks for added convenience.
- If you prefer a more pronounced flavor, adding a tablespoon of Dijon mustard to the dressing can enhance the taste of your apple slaw.
Equipment
- Mixing Bowls – A set of mixing bowls for preparing the dressing and tossing the slaw ingredients.
- Whisk – For mixing the Greek yogurt, mayonnaise, honey, and apple cider vinegar into a smooth dressing.
- Salad Spinner – Useful if you are washing and drying your own cabbage and other vegetables.
- Mandoline Slicer or Food Processor – To thinly shred the cabbage and carrots, and to cut apples into matchsticks, if preferred.
- Chef’s Knife – For chopping apples, green onions, and other ingredients if not using pre-cut options.
