If you’re looking for a delicious twist on the classic burger, these Juicy Bacon Ranch Turkey Burgers are a must-try. Packed with flavor and easy to make, they’re perfect for a quick weeknight dinner or a weekend cookout. The combination of crispy bacon, creamy ranch, and juicy turkey will have everyone asking for seconds. Let’s get grilling!
Steps
- Cook 8 slices of bacon until they are brown and crispy. You can follow the package instructions or use your preferred cooking method, such as oven baking or pan-frying.
- In a bowl, combine 1 pound of ground turkey with 3 tablespoons of ranch seasoning mix. Use your hands to mix the seasoning thoroughly into the turkey.
- Divide the seasoned turkey into four equal portions and shape them into patties. Make them wider and flatter than your desired final size, as they will shrink during cooking.
- Heat a skillet over medium heat with a little cooking oil. Cook the turkey patties for 3-5 minutes on each side until they are browned and fully cooked. If using cheese, place a slice on each patty, cover the skillet, and let the cheese melt.
- While the patties are cooking, slice a tomato and prepare the other toppings. Assemble the burgers with buns, lettuce, tomato slices, bacon, and mayonnaise. Enjoy your delicious burgers!
Ingredients
- 8 slices of bacon
- 1 pound of ground turkey
- 3 tablespoons of ranch seasoning mix
- 1 tablespoon of cooking oil
- 4 slices of cheese (optional)
- 4 hamburger buns
- 1 tomato
- 4 leaves of lettuce
- 4 tablespoons of mayonnaise
Nutritional Values
Calories: 2164kcal | Carbohydrates: 120g | Protein: 152g | Fat: 116g | Sodium: 5540mg | Fiber: 4g
FAQ
- Can I use a different type of meat for the burgers?
- Yes, you can substitute the ground turkey with ground beef, pork, or chicken. Ground turkey is recommended for its milder taste and preferred texture, but ensure the meat has some fat content to maintain moisture and tenderness.
- What are some alternative toppings for the Bacon Ranch Turkey Burgers?
- Apart from the classic cheese, bacon, lettuce, tomato, and mayonnaise, you can top your burgers with avocado, ranch dressing, red onion, coleslaw, French fried onions, buffalo sauce, alfalfa sprouts, or comeback sauce.
- What sides pair well with these turkey burgers?
- Garlic Parmesan Oven Fries complement these burgers nicely. You could also serve them with potato salad, broccoli pasta salad, creamy coleslaw, or a simple side salad.
- How much ranch seasoning do I need for the recipe?
- You will need about 3 tablespoons of ranch seasoning, which is equivalent to one packet of store-bought seasoning or the same amount if using homemade.
- How do I ensure the burger patties are the right size?
- When shaping the patties, make them wider and flatter than desired, around 4.5 inches in diameter, as the meat will shrink during cooking.
Tips
- When shaping the turkey patties, make them wider and flatter than the final desired size since the meat tends to contract during cooking.
- Use ground meat with some fat content to ensure the burgers stay moist and tender, especially if you’re substituting turkey with another type of meat like beef or pork.
- If adding cheese, place a slice on each burger and cover the skillet with a lid to help the cheese melt evenly over the patties.
- Consider customizing your burger toppings to suit your taste by trying options like avocado, ranch dressing, or coleslaw for added flavor and texture.
Equipment
- Skillet (if you don’t already have a non-stick or cast iron skillet for cooking the burgers)
- Oven-safe bacon rack or sheet pan (if you plan to cook bacon in the oven)
- Burger press (optional, for shaping uniform burger patties)
- Meat thermometer (optional, to ensure burgers are cooked to the right temperature)
