There’s something magical about the way balsamic vinegar transforms simple vegetables into a rich and flavorful dish. This sweet and tangy balsamic roasted vegetables recipe is a testament to that magic. Whether you’re looking for a delicious side dish or a hearty addition to your salad, these roasted veggies are sure to impress. With their caramelized edges and vibrant flavors, they’re a perfect way to enjoy your favorite seasonal produce.
Steps
- Preheat your oven to 425°F (220°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large glass bowl, combine cubed potatoes, chopped carrots, sliced onion, balsamic vinegar, melted butter, fresh thyme sprigs, minced garlic, salt, and pepper. Mix well and spread the mixture evenly in the prepared baking dish, then cover with foil.
- Place the dish in the preheated oven and roast, shaking the pan every 15 minutes to ensure even cooking, for a total of 45 minutes.
- Remove the foil and continue roasting the vegetables, stirring occasionally, for an additional 30 minutes until they are tender and caramelized.
Ingredients
- Cooking spray
- 10 medium potatoes, peeled and cubed (or adjust to taste)
- 4 large carrots, peeled and cut into 1/2-inch pieces
- 1 medium onion, sliced into 1/4-inch pieces
- 1/3 cup balsamic vinegar
- 1/4 cup unsalted butter, melted
- 8 sprigs of fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Nutritional Values
Calories: 2496 | Total Fat: 56g | Saturated Fat: 32g | Cholesterol: 120mg | Sodium: 2704mg | Total Carbohydrate: 480g | Dietary Fiber: 88g | Total Sugars: 48g | Protein: 64g | Vitamin C: 808mg | Calcium: 1344mg | Iron: 56mg | Potassium: 11536mg
FAQ
- What ingredients are needed for the balsamic-roasted vegetables?
- You will need potatoes, carrots, onion, balsamic vinegar, unsalted butter, fresh thyme, minced garlic, salt, and ground black pepper.
- Can dried thyme be used instead of fresh thyme?
- Yes, you can substitute fresh thyme with 1 teaspoon of dried thyme in this recipe.
- Is there a specific type of bowl recommended for mixing the ingredients?
- It is recommended to use a glass bowl for mixing since balsamic vinegar can stain plastic.
- How long should the vegetables be roasted in the oven?
- The vegetables should be roasted for a total of about 75 minutes. Initially, roast them covered for 45 minutes, and then uncovered for an additional 30 minutes, stirring occasionally.
- What is the calorie count per serving for this recipe?
- Each serving contains approximately 312 calories.
Tips
- Opt for red potatoes if available and leave the skins on for added texture and nutrients.
- To prevent overcooking, consider reducing the covered roasting time to 30 minutes and the uncovered time to 20 minutes.
- Use a glass bowl instead of plastic to avoid staining from the balsamic vinegar.
- If fresh thyme is unavailable, substitute with 1 teaspoon of dried thyme for similar flavor.
Equipment
- Roasted Vegetables recipe that you might need to purchase on Amazon:
- 9×13-inch baking pan
- Large glass mixing bowl
- Aluminum foil
