Chili—ah, the ultimate hug in a bowl. It’s like that one song you can’t help but dance to, even if you’re in the middle of your kitchen.
Whether it’s a chilly night or you’re just craving comfort, this recipe’s got your back, bursting with flavors that sing harmony in every spoonful. And hey, remember last year’s polar vortex?
I swear this chili was the only thing that kept me warm.
Steps
- Begin by browning a pound of ground beef in a pot, adding a chopped onion to enhance the flavor as it cooks.
- Once the beef is cooked, incorporate a can each of tomato sauce, stewed tomatoes, and kidney beans into the pot.
- Season the mixture with chili powder, garlic powder, salt, and black pepper, and then bring it to a boil.
- After reaching a boil, lower the heat and let the chili simmer gently for 15 minutes, allowing the flavors to meld.
Ingredients
- 1 pound ground beef (or substitute with ground turkey)
- 1 onion, chopped
- 1 can of tomato sauce
- 1 can of stewed tomatoes
- 1 can of kidney beans
- Chili powder, to taste
- Garlic powder, to taste
- Salt, to taste
- Black pepper, to taste
FAQ
- What ingredients are needed for homemade chili?
- To make homemade chili, you will need a pound of ground beef (or ground turkey as a substitute), a chopped onion, a can of tomato sauce, a can of stewed tomatoes, a can of kidney beans, and spices including chili powder, garlic powder, salt, and black pepper.
- How do you prepare homemade chili?
- Start by cooking the ground beef and onion together. Then, add all remaining ingredients and bring the mixture to a boil. Lower the heat and let it simmer for about 15 minutes.
- How long does homemade chili keep in the refrigerator?
- When stored correctly in an airtight container, homemade chili will stay fresh in the fridge for approximately four days. Reheat it on the stove or in a microwave when you’re ready to enjoy it again.
- Can I make modifications to the chili recipe?
- Yes, many people customize their chili. Some add more chili powder or a dash of hot sauce for extra heat, while others might use a dark lager beer instead of water for a different flavor profile.
- Can this chili be prepared in advance?
- Absolutely. You can prep the ingredients the night before and cook them in a slow cooker for a few hours, making it an easy and convenient meal option.
Tips
- Enhance the flavor by adding more chili powder or a dash of hot sauce if you prefer your chili with a kick.
- For a convenient meal, prepare the ingredients the night before and let them cook in a slow cooker for a few hours.
- Experiment with using a dark lager beer instead of water to enrich the chili’s depth and add a unique twist.
- Pair your chili with cornbread for a hearty and satisfying meal.
Equipment
- Crock-Pot or Slow Cooker – If you plan to use the method mentioned by a reviewer for slow cooking the chili.
- Airtight Storage Containers – For storing the chili in the refrigerator.
- Large Pot or Dutch Oven – Essential for cooking the chili on the stove.
