The Best Easy Homemade Chili Recipe for Any Occasion

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Chili—ah, the ultimate hug in a bowl. It’s like that one song you can’t help but dance to, even if you’re in the middle of your kitchen.

Whether it’s a chilly night or you’re just craving comfort, this recipe’s got your back, bursting with flavors that sing harmony in every spoonful. And hey, remember last year’s polar vortex?

I swear this chili was the only thing that kept me warm.

Steps

  1. Begin by browning a pound of ground beef in a pot, adding a chopped onion to enhance the flavor as it cooks.
  2. Once the beef is cooked, incorporate a can each of tomato sauce, stewed tomatoes, and kidney beans into the pot.
  3. Season the mixture with chili powder, garlic powder, salt, and black pepper, and then bring it to a boil.
  4. After reaching a boil, lower the heat and let the chili simmer gently for 15 minutes, allowing the flavors to meld.

Ingredients

  • 1 pound ground beef (or substitute with ground turkey)
  • 1 onion, chopped
  • 1 can of tomato sauce
  • 1 can of stewed tomatoes
  • 1 can of kidney beans
  • Chili powder, to taste
  • Garlic powder, to taste
  • Salt, to taste
  • Black pepper, to taste

FAQ

  • What ingredients are needed for homemade chili?
  • To make homemade chili, you will need a pound of ground beef (or ground turkey as a substitute), a chopped onion, a can of tomato sauce, a can of stewed tomatoes, a can of kidney beans, and spices including chili powder, garlic powder, salt, and black pepper.
  • How do you prepare homemade chili?
  • Start by cooking the ground beef and onion together. Then, add all remaining ingredients and bring the mixture to a boil. Lower the heat and let it simmer for about 15 minutes.
  • How long does homemade chili keep in the refrigerator?
  • When stored correctly in an airtight container, homemade chili will stay fresh in the fridge for approximately four days. Reheat it on the stove or in a microwave when you’re ready to enjoy it again.
  • Can I make modifications to the chili recipe?
  • Yes, many people customize their chili. Some add more chili powder or a dash of hot sauce for extra heat, while others might use a dark lager beer instead of water for a different flavor profile.
  • Can this chili be prepared in advance?
  • Absolutely. You can prep the ingredients the night before and cook them in a slow cooker for a few hours, making it an easy and convenient meal option.

Tips

  • Enhance the flavor by adding more chili powder or a dash of hot sauce if you prefer your chili with a kick.
  • For a convenient meal, prepare the ingredients the night before and let them cook in a slow cooker for a few hours.
  • Experiment with using a dark lager beer instead of water to enrich the chili’s depth and add a unique twist.
  • Pair your chili with cornbread for a hearty and satisfying meal.

Equipment

  • Crock-Pot or Slow Cooker – If you plan to use the method mentioned by a reviewer for slow cooking the chili.
  • Airtight Storage Containers – For storing the chili in the refrigerator.
  • Large Pot or Dutch Oven – Essential for cooking the chili on the stove.

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