Blueberries, those tiny bursts of happiness, remind me of summer mornings when the sun barely peeks over the horizon, casting a gentle glow over everything. This mug muffin recipe—my go-to for a quick breakfast fix—is like a cozy hug in a cup. It’s so simple, yet it feels like a little indulgence, especially when paired with a hot cup of coffee on a lazy Sunday.
Steps
- In a microwave-safe mug, mix together the flour, brown sugar, baking powder, salt, and cinnamon until well combined.
- Add the butter to the mug and use your fingers to mix it with the dry ingredients until the mixture resembles damp sand with no large butter chunks remaining.
- Pour in the milk and stir until the mixture forms a thick muffin batter. Add a splash more milk if the batter appears too dry.
- Sprinkle the frozen blueberries on top and push them gently into the batter.
- Microwave the mug on high for about 90 seconds. Be cautious, as the mug will be hot when removing it from the microwave.
- For added sweetness, drizzle maple syrup over the top and enjoy your blueberry mug muffin.
Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- A pinch of cinnamon
- 1/2 tablespoon butter
- 2 tablespoons milk
- 1 to 2 tablespoons frozen blueberries
Nutritional Values
Calories: 248.9 kcal | Carbohydrates: 42.3 g | Protein: 4.4 g | Fat: 7.2 g | Sodium: 451.5 mg | Fiber: 1.9 g | Sugar: N/A
FAQ
- Can I use fresh blueberries instead of frozen ones in the Blueberry Mug Muffin?
- Yes, you can use fresh blueberries instead of frozen. Just make sure to gently press them into the batter to ensure even cooking.
- What can I do if the batter seems too thick or too dry?
- If the batter appears too thick or dry, you can add a small splash of milk to achieve the desired consistency. Be careful not to add too much, as this can affect the final texture.
- Is it possible to make this recipe vegan?
- While the recipe hasn’t been specifically tested with vegan substitutes, you could try using a plant-based milk (like almond or soy milk) and a plant-based butter alternative. Keep in mind that these changes might alter the flavor and texture.
- How do I know if my microwave’s cooking time is correct?
- As microwaves can vary in power, you might need to adjust the cooking time slightly. Start with 90 seconds and check for doneness. You can add a few more seconds if necessary.
- Can I add other flavors to the mug muffin?
- Certainly! You can enhance the flavor by adding a drop or two of vanilla extract to the batter for an extra layer of taste.
Tips
- Adjust the cooking time based on your microwave’s power, as microwaves can vary significantly. Start with 90 seconds and tweak it if needed for the perfect texture.
- Experiment with adding a drop or two of vanilla extract for enhanced flavor.
- If the batter appears too thick, add a small splash of milk to achieve the right consistency, but avoid adding too much.
- Be cautious when removing the mug from the microwave, as it can become very hot. Consider using oven mitts or a towel to handle it safely.
Equipment
- Microwave-safe mug
