There’s something about a warm, flaky pastry filled with sweet cherries that just feels like a cozy hug. These easy homemade cherry turnovers are a delightful treat, perfect for any time of year.
With a buttery crust that crisps to perfection and a juicy cherry filling, they’re simple to make and even easier to enjoy. Ideal for breakfast, dessert, or a sweet snack, these turnovers will quickly become a family favorite.
Grab your ingredients and let’s get baking!
Steps
- Preheat your oven to 375°F (190°C) and thaw the puff pastry dough as per package instructions. Once thawed, unfold both sheets and cut them into eight squares, yielding four squares from each sheet.
- Place about one to two tablespoons of cherry pie filling in the center of each pastry square. Brush the edges of the squares with lightly beaten egg white to help seal them.
- Fold each square over to form a triangle, making sure to enclose the filling completely. Arrange the turnovers on an ungreased baking sheet, then bake them for 20 to 25 minutes until the pastry turns golden brown.
- Allow the baked turnovers to cool on a wire rack. Meanwhile, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Transfer the glaze into a piping bag or a resealable plastic bag with a snipped corner. Once the turnovers are sufficiently cooled, drizzle the glaze over them and enjoy.
Ingredients
- 1 box of frozen puff pastry dough (thawed according to package directions)
- 1 can of cherry pie filling (21 oz)
- 1 egg white (lightly beaten)
- Powdered sugar
- Milk
- A small amount of vanilla extract
Nutritional Values
Calories: 2096 kcal | Carbohydrates: 296g | Protein: 24g | Fat: 96g | Saturated Fat: 24g | Cholesterol: 8mg | Sodium: 680mg | Potassium: 240mg | Fiber: 8g | Sugar: 184g | Calcium: 56mg | Iron: 8mg
FAQ
- Can I use a different pie filling instead of cherry?
- Absolutely! You can swap out the cherry pie filling for any other type of pie filling you prefer, such as blueberry or apple. A tablespoon of Nutella can also be used for a chocolatey twist.
- How do I ensure the turnovers stay sealed during baking?
- To help the turnovers remain sealed, brush the edges of the puff pastry with lightly beaten egg white before folding them over the filling. This acts as a glue to keep the edges together.
- What should I do if the glaze melts off the turnovers?
- It’s best to wait until the turnovers have cooled before drizzling the vanilla glaze on top. This prevents the warmth from melting the glaze too quickly, ensuring it stays thick and visually appealing.
- Can I make the turnovers ahead of time?
- Yes, you can prepare the turnovers in advance. If making them ahead, store them in an airtight container once cooled. Reheat them slightly in the oven before serving to restore their flakiness.
- What is the best way to apply the glaze?
- For a neat application, combine the glaze ingredients, then pour the mixture into a frosting bag or a zip-close bag. Snip off a small corner and drizzle over the cooled turnovers in your desired pattern.
Tips
- To ensure the pastry edges are sealed properly, brush them with egg whites before folding. This step helps prevent the filling from leaking out during baking.
- After baking, allow the turnovers to cool slightly before drizzling the vanilla glaze. This prevents the glaze from melting too quickly and maintains its thick consistency.
- Experiment with different fillings, such as blueberry or even Nutella, for a variety of flavors. This can add a fun twist to the classic cherry version.
- For a flaky golden crust, brush the tops of the turnovers with egg whites before baking. This simple step enhances both the appearance and texture of the pastry.
Equipment
- Baking Sheet – While many people have these, if someone doesn’t bake often, they might need to purchase one.
- Wire Cooling Rack – Useful for cooling the turnovers after baking.
- Frosting Bag or Zip Close Bag – For piping the vanilla glaze onto the turnovers.
