Who doesn’t love a good mash on a chilly evening? Sweet potatoes have this magical ability to blend creamy and spicy in unexpected ways, like a warm hug that sneaks up on you. My obsession with these creamy chipotle mashed sweet potatoes started when I accidentally added too much chipotle.
Oops! But that smoky kick turned into an addiction that pairs perfectly with a simple roast chicken or even just a spoon.
Steps
- Place the peeled and chopped sweet potatoes in a large pot and cover them with water. Boil over medium-high heat until they are soft enough to be pierced with a fork, then drain the water.
- Return the drained sweet potatoes to the pot and add 3 tablespoons of butter, the finely chopped chipotle peppers, and adobo sauce.
- Mash the mixture using a potato masher until it achieves a smooth consistency. Season to taste with salt and pepper.
- Melt the remaining 2 tablespoons of butter and drizzle it over the mashed sweet potatoes.
- Adjust the heat to your liking by adding more adobo sauce or chopped chipotle peppers, if desired.
Ingredients
- 4-5 large sweet potatoes, peeled and cut into 2-inch pieces
- 5 tablespoons unsalted butter, divided
- 1-2 chipotle peppers in adobo, finely chopped
- 3 teaspoons adobo sauce
- Kosher salt, to taste
- Black pepper, to taste
Nutritional Values
Calories: 830kcal | Carbohydrates: 115g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10g | Trans Fat: 1.5g | Cholesterol: 95mg | Sodium: 1925mg | Potassium: 1930mg | Fiber: 20g | Sugar: 25g | Vitamin A: 81270IU | Vitamin C: 15mg | Calcium: 190mg | Iron: 5mg
FAQ
- Is a potato ricer necessary for making chipotle mashed sweet potatoes?
- A potato ricer isn’t essential, but it can make the mashing process easier and yield smoother potatoes. It’s a helpful tool if you want the best texture for your mashed potatoes and is relatively affordable.
- Can I prepare chipotle mashed sweet potatoes in advance?
- Yes, these mashed potatoes can be made ahead of time. They store well, and you can add the final touches of butter and seasoning when reheating. Preparing them a day before a big event can save you time, and they can be easily reheated in a crockpot or nonstick pan.
- How should I store leftover chipotle mashed sweet potatoes?
- Once cooled, place the mashed potatoes in an airtight container and refrigerate for up to 3-4 days. To reheat, add a little butter, milk, or cream to maintain moisture and warm them on the stovetop or in the microwave.
- Can I freeze chipotle mashed sweet potatoes?
- These potatoes can be frozen for 1-2 months. You can freeze them in portions on a sheet pan before transferring them to freezer bags, or store them in a container. When ready to eat, thaw and reheat as you would with refrigerated leftovers.
- What can I do to enhance the flavor of chipotle mashed sweet potatoes?
- A sprinkle of cotija cheese on top can add a special touch and elevate the flavor profile of the dish. You can also adjust the heat by adding more adobo sauce or chipotle peppers to taste.
Tips
- For an enhanced flavor, sprinkle cotija cheese on top of the mashed sweet potatoes before serving.
- If you prefer a smoother texture, consider using a potato ricer instead of a masher, as it makes the process easier and yields creamier potatoes.
- To save time during your holiday preparations, make the mashed potatoes a day or two in advance. Store them in the fridge and reheat with additional butter and seasoning just before serving.
- When reheating refrigerated or frozen mashed potatoes, add a bit of butter, milk, or cream to maintain their creamy texture.
Equipment
- Potato masher
- Potato ricer (optional, but recommended for smoother mashed potatoes)
