Picture this: a chilly evening, the wind howling outside, and you’re wrapped in the coziest blanket you own. Suddenly, there’s a craving for warmth—not just any warmth, but the kind that fills your soul and belly.
Enter this creamy white chicken chili, a recipe that’s like a hug in a bowl. It’s the kind of dish that makes you believe in love at first bite, with tender chicken mingling with a medley of spices that dance on your tongue.
Steps
- Sauté chicken, onion, and garlic in olive oil until the chicken is fully cooked and the onions are softened.
- Stir in the beans, broth, chiles, and spices. Bring the mixture to a boil.
- Lower the heat and allow the chili to simmer, letting the flavors meld together.
- Take the pot off the heat and mix in the heavy whipping cream and sour cream until well combined.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups chicken broth
- 1 can (4 ounces) green chiles, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy whipping cream
- 1/2 cup sour cream
FAQ
- What gives this white chicken chili its creamy texture?
- The creaminess in this chili comes from the heavy whipping cream and sour cream, which are added after the chili has been removed from the heat to prevent curdling.
- How should I serve creamy white chicken chili?
- Enhance the flavor by topping each serving with a spoonful of sour cream and slices of fresh jalapeno for some heat. If available, add tortilla chips for a crunchy element.
- What is the best way to store creamy white chicken chili?
- Keep the chili in a shallow, airtight container in the refrigerator where it will stay fresh for up to four days. Reheat it either on the stove or using a microwave.
- Can I customize this white chicken chili recipe?
- Yes, this recipe serves as a great base that can be easily adjusted to your taste or based on available ingredients. For example, you can add jalapeno for extra spice or mash some beans to thicken the chili.
- Are there any tips from the Allrecipes community for making this dish?
- Community members suggest using a mix of different beans or adding extra spices like garlic and cayenne to enhance the flavor. Mashing a portion of the beans can also help thicken the chili.
Tips
- To prevent curdling, add the heavy whipping cream and sour cream after removing the chili from the heat.
- For added texture, consider mashing half a can of the beans before mixing them into the chili.
- Customize the level of heat by adding jarred, chopped jalapeno peppers or fresh jalapeno slices when serving.
- Store leftovers in a shallow, airtight container in the fridge for up to four days to maintain freshness.
Equipment
- Dutch Oven or Large Soup Pot
- Immersion Blender (if you want to thicken the chili by blending some beans)
- Airtight Storage Containers (for storing leftovers)
