Ah, summer—the season of sunshine, picnics, and the endless quest for the perfect, crisp salad. This Cumin Lime Coleslaw isn’t just another side dish; it’s a zesty explosion that might just dance off your plate. It’s like the unexpected joy of finding a $20 bill in an old pair of jeans but for your taste buds.
Steps
- Prepare the coleslaw dressing by mixing together mayonnaise, fresh lime juice, ground cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until you’re ready to use it.
- Remove the core from the cabbage and finely shred it to get about 6 cups. Peel the carrots and use a cheese grater with large holes to shred them. Thinly slice the green onions.
- In a large bowl, combine the shredded cabbage, carrots, and green onions. Pour the prepared dressing over the vegetables and stir until everything is evenly coated.
- You can serve the coleslaw immediately or refrigerate it until you’re ready. If refrigerated, stir well before serving to ensure the dressing is well distributed as the cabbage will soften and release some water.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (approximately 1/2 lime)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1/2 head green cabbage (about 6 cups shredded)
- 2 carrots, shredded
- 4 green onions, thinly sliced
Nutritional Values
Calories: 170.48kcal | Carbohydrates: 10.65g | Protein: 2g | Fat: 13.97g | Sodium: 349.73mg | Fiber: 3.72g
FAQ
- How can I serve Cumin Lime Coleslaw?
- Cumin Lime Coleslaw is a versatile dish that pairs well with various meals. It makes an excellent side for dishes like Cilantro Lime Chicken, Black Bean Quesadillas, or Turkey Taco Skillet. Additionally, you can use it as a topping for sandwiches, tacos, or as a base for bowl meals.
- Can I use pre-shredded vegetables for this recipe?
- Yes, if you’re short on time, you can opt for a bag of pre-shredded coleslaw mix, which typically includes cabbage and carrots. You’ll need one bag, approximately 14-16 ounces, for this recipe.
- How long will Cumin Lime Coleslaw stay fresh in the fridge?
- This coleslaw can be stored in the refrigerator for about 2-3 days. While it will soften over time, it remains delicious. Remember to stir it well before serving to ensure the dressing is evenly distributed.
- Can I prepare the coleslaw ahead of time?
- Yes, you can prepare the dressing and chop the vegetables in advance. However, for the best texture, it’s recommended to combine the vegetables and dressing just before serving to maintain their crunchiness.
Tips
- To save time, consider using a pre-shredded coleslaw mix instead of shredding cabbage and carrots yourself. This will speed up the preparation process.
- Prepare the coleslaw dressing first to allow the flavors to meld together while you shred the vegetables.
- If preparing the coleslaw in advance, keep the dressing and shredded vegetables separate until just before serving to maintain the crunchiness.
- Remember to stir the coleslaw well before serving each time, as the cabbage will release moisture and cause the dressing to settle.
Equipment
- Large Holed Cheese Grater – For shredding the carrots.
- Large Mixing Bowl – To combine the shredded cabbage, carrots, and green onions with the dressing.
