Egg salad—honestly, it’s like the comfort food of quick meals. There’s just something about the creamy texture and the slight tang of mustard that makes it irresistible. I once made it on a whim, late at night, and now it’s a staple for those busy days when cooking feels like a chore but eating something delicious is a must.
Steps
- Begin by boiling the eggs until they are hard-cooked, then allow them to cool. Once cooled, peel the eggs and chop them into small pieces.
- In a bowl, combine the chopped eggs with mayonnaise, mustard, and chopped green onions. Season the mixture with salt, pepper, and a dash of paprika for added flavor.
- Spread the prepared egg salad on your choice of bread or serve it with crackers as a delightful snack or meal.
Ingredients
- Eggs
- Mayonnaise
- Mustard
- Green onions
- Salt
- Pepper
- Paprika
FAQ
- How long will egg salad stay fresh in the refrigerator?
- Egg salad can be stored in the fridge in a shallow, airtight container for up to four days.
- Is it advisable to freeze egg salad?
- Freezing egg salad is not recommended as it can alter the texture and taste. However, if you choose to freeze it, it can be stored for up to one month and should be thawed in the fridge overnight.
- What are some good side dishes to serve with egg salad sandwiches?
- Egg salad sandwiches go well with traditional sides such as a leafy green salad, potato chips, French fries, or coleslaw.
- What are the main ingredients needed for a classic egg salad?
- The essential ingredients for a classic egg salad include eggs, mayonnaise, mustard, green onions, salt, pepper, and paprika.
- What variations can be made to the basic egg salad recipe?
- You can substitute different ingredients like pickles or shallots for green onions, use Dijon mustard instead of regular mustard, or add chives for a different flavor twist.
Tips
- For a flavor twist, try substituting the green onions with pickles, shallots, or chives, depending on what you have on hand or your taste preferences.
- To enhance your egg salad sandwich, consider serving it on a bun with fresh toppings like lettuce, tomato, and extra pickle slices for added crunch and flavor.
- Remember to store leftover egg salad in a shallow, airtight container in the fridge, where it will stay fresh for up to four days. Avoid freezing to maintain optimal texture and taste.
- Pair your egg salad sandwich with classic sides such as a leafy green salad, potato chips, French fries, or coleslaw for a complete meal experience.
Equipment
- Egg Cooker or Saucepan (for boiling eggs)
- Food Processor or Egg Slicer (for chopping eggs)
- Airtight Storage Containers (for storing leftovers)
