Oh, the joy of biting into a cookie that’s both simple and indulgent! Flourless peanut butter cookies are like little bites of nostalgia, reminding me of carefree afternoons spent in my grandmother’s kitchen. With just a handful of ingredients, these cookies are a whirlwind of flavor and texture—chewy, sweet, and just a little bit salty. Who knew simplicity could taste so delicious?
Steps
- Start by setting your oven to 350 degrees F (180 degrees C) to preheat while you prepare the cookie dough.
- In a mixing bowl, thoroughly combine 1 cup of peanut butter, 1 cup of white sugar, and one egg until you have a smooth mixture.
- Drop spoonfuls of the dough onto a cookie sheet, leaving enough space between them for spreading.
- Bake the cookies in the preheated oven for about 8 minutes, then remove them and allow them to cool on the baking sheet.
- After cooling, carefully transfer the cookies to a wire rack to finish cooling completely.
Ingredients
- 1 cup of peanut butter
- 1 cup of granulated sugar
- 1 egg
Nutritional Values
Calories: 2364 | Total Fat: 138g | Saturated Fat: 30g | Cholesterol: 186mg | Sodium: 1254mg | Total Carbohydrate: 252g | Dietary Fiber: 18g | Total Sugars: 222g | Protein: 72g | Calcium: 138mg | Iron: 6mg | Potassium: 1746mg
FAQ
- Can I use a different type of peanut butter for these cookies?
- Yes, you can use different types of peanut butter. Some users have successfully used organic, no sugar added peanut butter, which also turned out great.
- How many cookies does the original recipe yield?
- The original recipe typically yields about 6 servings. However, some users have reported making 2 1/2 dozen cookies by forming 1-inch balls and pressing them with a fork before baking.
- Can this recipe be adjusted for dietary restrictions?
- Absolutely, these cookies are naturally gluten-free and can be made suitable for those with dairy restrictions. They are ideal for a dessert table with various dietary needs.
- Is it possible to reduce the sugar content in this recipe?
- Yes, you can reduce the sugar to 3/4 cup if you prefer less sweetness. Some users have made this adjustment with positive results.
- Can I modify the recipe to include other ingredients like Nutella?
- Yes, you can experiment by adding ingredients such as Nutella. If you do so, consider reducing the sugar slightly to balance the overall sweetness.
Tips
- Consider reducing the sugar to 3/4 cup, especially if using a sweetened peanut butter, to balance the sweetness.
- To make larger batches, simply double the ingredients, as the original recipe yields only a small quantity.
- Allow the cookies to cool for at least 10 minutes before attempting to remove them from the baking sheet to prevent them from falling apart.
- Try adding a tablespoon of Nutella to the mix for a delicious twist, but remember to slightly reduce the sugar to accommodate the added sweetness.
Equipment
- Cookie Sheet – If you don’t already have a baking sheet, you might consider purchasing one for baking cookies.
- Spatula – A spatula can be useful for removing cookies from the baking sheet gently.
- Teaspoon Cookie Scoop – This can help in dropping consistent teaspoonfuls of cookie dough onto the baking sheet.
