Are you ready to transform your broccoli game? This honey mustard broccoli salad is a fresh take on a classic dish, combining crunchy broccoli with a tangy honey mustard dressing. Perfect for picnics, potlucks, or a light lunch, it’s a simple yet flavorful way to enjoy your greens.
With a handful of ingredients and minimal prep time, this salad is sure to become a favorite in your recipe collection. Let’s get started!
Steps
- Begin by preparing the honey mustard dressing. Mix together mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked pepper in a bowl until well combined. Set this dressing aside for later use.
- Chop a large crown of broccoli into small pieces, aiming for about 5 cups once chopped. Ensure the pieces are bite-sized for easy eating.
- In a large bowl, combine the chopped broccoli with finely diced red onion, slivered almonds, and dried cranberries. Mix these ingredients together to ensure an even distribution.
- Pour approximately half of the prepared honey mustard dressing over the broccoli mixture. Stir the salad until all components are thoroughly coated with the dressing, adding more if desired.
- Serve the Honey Mustard Broccoli Salad immediately for a fresh taste or store it in the refrigerator until you are ready to eat. Enjoy as a side dish or add grilled chicken to make it a full meal.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- Freshly cracked pepper to taste
- 1 large crown of broccoli (approximately 5 cups chopped)
- 1/4 red onion (about 1/2 cup diced)
- 1/3 cup slivered almonds
- 1/4 cup dried cranberries
Nutritional Values
Calories: 1192.72 kcal | Carbohydrates: 79.92 g | Protein: 17.76 g | Fat: 88.08 g | Sodium: 1430 mg | Fiber: 16.24 g
FAQ
- Can I substitute ingredients in the Honey Mustard Broccoli Salad?
- Yes, you can substitute ingredients based on your preferences. If red onions are too strong, try using sliced green onions. Alternatively, soaking red onions in ice water for 5 minutes can help mellow their flavor. For dried cranberries, options like dried cherries, raisins, or chopped dried apricots work well, though cranberries provide a unique tartness.
- How long can I store the Honey Mustard Broccoli Salad?
- This salad stays fresh in the refrigerator for up to 4-5 days. The broccoli remains firm, and the dressing keeps its creamy texture without drying out. Over time, the broccoli may soften slightly, but the overall quality remains high.
- What is the nutritional content of the Honey Mustard Broccoli Salad?
- A serving of Honey Mustard Broccoli Salad contains approximately 298 calories, 20g of carbohydrates, 4.4g of protein, 22g of fat, 358mg of sodium, and 4g of fiber.
- How do I make the honey mustard dressing for the salad?
- To prepare the dressing, combine 1/2 cup mayonnaise, 1 tablespoon each of Dijon and yellow mustard, 3 tablespoons honey, 1 teaspoon apple cider vinegar, 1/8 teaspoon each of garlic powder, paprika, and salt, and some freshly cracked pepper. Mix these ingredients well until they are fully combined.
- Can I make this salad a main dish?
- Certainly! To turn this side salad into a main dish, consider topping it with grilled chicken. This addition will provide extra protein and make it a more filling meal.
Tips
- If red onions are too strong for your taste, consider swapping them for sliced green onions or soaking the red onions in ice water for about 5 minutes to mellow their sharp flavor.
- Experiment with different dried fruits by replacing dried cranberries with dried cherries, raisins, or chopped dried apricots for a unique twist, though cranberries offer a nice tart contrast.
- To maintain optimal freshness, store the salad in the refrigerator for up to 4-5 days. The broccoli’s firmness helps keep the salad from becoming soggy, and the dressing remains creamy over time.
- When preparing the salad, start by adding only half of the honey mustard dressing to the broccoli mixture. You can always add more to suit your taste, ensuring the salad isn’t overdressed.
Equipment
- Whisk
- Chef’s Knife
- White Cutting Board
- Large Mixing Bowl
