Have you ever had one of those days where a little zing is just what you need? That’s where this easy sweet and spicy honey mustard sauce swoops in, like the unexpected plot twist in a rom-com that makes everything ten times better. Drizzle it on your sandwich or dunk your nuggets—either way, it’s like a warm hug with a spicy kick, perfect for livening up any meal.
Steps
- Begin by gathering all necessary ingredients: mayonnaise, honey, yellow mustard, Dijon mustard, and lemon juice.
- In a mixing bowl, combine the mayonnaise with honey, both types of mustard, and lemon juice, stirring until the mixture is smooth and well blended.
- For the best taste, cover the bowl and refrigerate the sauce overnight to allow the flavors to meld.
- Once chilled, serve the honey mustard dipping sauce and enjoy its sweet and tangy flavor.
Ingredients
- ½ cup of mayonnaise
- 2 tablespoons of honey
- 2 tablespoons of yellow mustard
- 1 tablespoon of Dijon mustard
- ½ tablespoon of lemon juice
Nutritional Values
Calories: 954 | Total Fat: 90g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 1350mg | Total Carbohydrate: 42g | Dietary Fiber: 0g | Total Sugars: 36g | Protein: 0g | Vitamin C: 6mg | Calcium: 30mg | Iron: 0mg | Potassium: 90mg
FAQ
- Can I use a different type of mustard instead of yellow mustard?
- Yes, you can experiment with other types of mustard, such as spicy brown mustard or whole grain mustard, to add different flavors to your sauce.
- How should I store the honey mustard dipping sauce?
- After preparing the sauce, it’s best to cover it and store it in the refrigerator. Chilling it overnight enhances its flavors.
- Can I make this sauce without mayonnaise?
- If you prefer to avoid mayonnaise, you can try using Greek yogurt or sour cream as a substitute to maintain the creamy texture.
- Is it possible to make this sauce vegan?
- To make a vegan version, replace the mayonnaise with a plant-based alternative and use a vegan honey substitute, like agave syrup.
- How long can I keep the honey mustard sauce in the fridge?
- The sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before serving if separation occurs.
Tips
- For optimal flavor, prepare the sauce a day in advance and let it chill in the refrigerator overnight.
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the sauce.
- Experiment with homemade mayonnaise for a fresher taste; it could add a unique touch to the sauce.
- If you don’t have lemon juice, you can still make the sauce, as omitting it won’t drastically alter the taste.
Equipment
- Mixing Bowl – A medium-sized mixing bowl for combining the ingredients.
- Whisk or Mixing Spoon – To thoroughly mix the ingredients together.
- Airtight Container – For storing the sauce in the refrigerator to chill overnight.
