Oh, the creamy delight that is cottage cheese—some folks swear by it, others, well, they just swear at it. But, trust me on this one, when you blend it with honey and vanilla, magic happens. It’s like the perfect little sweet hug for your fruit, and if you haven’t tried dipping strawberries (or, dare I say, a spoon) right into this concoction, you’re missing out on a bit of bliss.
Steps
- Combine 1 cup of cottage cheese, 2 tablespoons of honey, ½ teaspoon of vanilla, 1 teaspoon of lemon juice, and 1 tablespoon of water in a blender.
- Blend the ingredients until the mixture is smooth and creamy, stopping to stir if necessary to ensure even blending.
- Serve the dip with freshly cut fruit or refrigerate it until you are ready to enjoy.
Ingredients
- 1 cup cottage cheese (4% milk fat)
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 tablespoon water
Nutritional Values
Calories: 304.8kcal | Carbohydrates: 45.32g | Protein: 22g | Fat: 4.8g | Sodium: 649mg | Fiber: 0.12g
FAQ
- Why should I use cottage cheese instead of Greek yogurt in this dip?
- Cottage cheese offers a similar creamy and tangy flavor profile and is high in protein, comparable to Greek yogurt, but is more cost-effective. A 24 oz. tub of cottage cheese is significantly cheaper than the same amount of Greek yogurt.
- What type of cottage cheese is recommended for the best dip texture?
- For the creamiest texture, it is advised to use full-fat cottage cheese, such as Aldi’s 4% milk fat version. Low-fat options, like those with 2% milk fat, can result in a chalkier texture.
- Can this fruit dip be used in other ways besides dipping fruit?
- Yes, this dip is versatile! You can blend it into smoothies for added creaminess, layer it in parfaits with granola and fruit, or use it as a topping for “fruit nachos” with cinnamon pita chips and diced fruit.
- Is lemon juice necessary in the recipe?
- Lemon juice is optional in this recipe. Including it gives the dip a slightly tangier taste, reminiscent of cheesecake, but it’s not essential for the overall flavor.
- What are the main ingredients needed for the Honey Vanilla Cottage Cheese Fruit Dip?
- The essential ingredients include cottage cheese (4% fat), honey, vanilla extract, and water, with lemon juice being an optional addition for extra tanginess.
Tips
- For the creamiest texture, opt for full-fat cottage cheese instead of low-fat varieties, as this results in a richer and smoother dip.
- If you prefer a tangy flavor similar to cheesecake, consider adding a splash of lemon juice to the dip.
- To ensure a smooth blend, you may need to pause the blender and stir the mixture occasionally before continuing to blend until it’s silky.
- Besides using the dip with fresh fruit, you can incorporate it into smoothies, create a parfait with granola, or make “fruit nachos” using cinnamon pita chips and diced fruit.
Equipment
- Small Blender
