There’s something magical about the tangy taste of key lime pie, and these easy 3-layer bars capture that magic perfectly. With a buttery graham cracker crust, a smooth and zesty lime filling, and a creamy topping, these bars are a refreshing treat. They’re simple to prepare and perfect for any occasion, offering a delightful twist to a classic dessert. Get ready to enjoy a burst of citrusy flavor with every bite!
Steps
- Prepare the Graham Cracker Crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into an 8-inch square baking pan and bake for 10 minutes at 350°F. Allow the crust to cool completely.
- Mix the Filling: In a mixing bowl, beat softened cream cheese until smooth. Add in the sweetened condensed milk, key lime juice, and lime zest, mixing until the mixture is fully combined.
- Bake the Filling: Pour the prepared lime mixture over the cooled graham cracker crust. Bake the assembled bars in the preheated oven for 10 minutes.
- Cool and Refrigerate: Let the baked bars cool at room temperature for about 30 minutes. Then, refrigerate them for a minimum of 3 hours to set.
- Serve: Before serving, optionally top the bars with a dollop of fresh whipped cream. Cut into squares for an easy-to-serve dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs (approximately 12 full sheets, crushed)
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 2 cans (14 ounces each) sweetened condensed milk
- 4 ounces softened cream cheese
- 3/4 cup key lime juice
- Zest from 2 regular limes or 4 key limes
- Fresh whipped cream for topping, optional
FAQ
- Can I make Key Lime Pie Bars in advance?
- Yes, you can prepare these bars up to three days ahead and store them in the refrigerator. Additionally, the graham cracker crust can be made several days in advance and kept at room temperature or in the fridge.
- How should I freeze Key Lime Pie Bars?
- To freeze, cover the pan tightly with plastic wrap followed by aluminum foil. They can be frozen for up to three months. Simply thaw them overnight in the fridge before serving.
- What type of lime juice should I use for the filling?
- You have two options: juice approximately 20 small key limes yourself, or use bottled key lime juice like Nellie and Joe’s, which is available at most grocery stores.
- Can I double the recipe for a larger batch?
- Yes, you can easily double the recipe and use a 9×13” pan to serve more guests, making it perfect for larger gatherings.
- What are some other bar recipes I might enjoy?
- If you like bar recipes, you might also enjoy trying Lemon Bars, Pecan Pie Bars, Scotcheroos, or S’mores Bars.
Tips
- Lime Juice Options: For the key lime juice, you can either squeeze about 20 small key limes yourself or opt for a convenient bottled option like Nellie and Joe’s Key Lime Juice, which is widely available in grocery stores.
- Make Ahead: The bars can be prepared up to three days in advance and stored in the refrigerator. You can also prepare the graham cracker crust several days early and keep it at room temperature or refrigerated.
- Freezing for Later: If you want to freeze the bars, cover the pan tightly with plastic wrap followed by aluminum foil. They can be frozen for up to three months. Allow them to thaw overnight in the refrigerator before serving.
- Double the Recipe: To cater to more guests, easily double the recipe and use a 9×13-inch pan. This allows you to prepare more servings without additional effort.
Equipment
- 8″ Square Baking Pan
- Electric Hand Mixer
