If you’re craving something light yet satisfying, this Easy Vegan Mango Coconut Jasmine Rice Recipe is perfect. The sweetness of ripe mangoes pairs beautifully with creamy coconut milk and fragrant jasmine rice, creating a dish that’s both refreshing and comforting. It’s a simple recipe that brings a touch of tropical flair to your table, with each bite offering a delightful mix of flavors and textures. Perfect for a quick weeknight meal or a special occasion, this recipe is bound to become a favorite.
Steps
- Place jasmine rice in a medium pot and rinse it 3-4 times with cool water until it runs mostly clear. Drain off as much water as possible after the final rinse.
- Add a can of coconut milk, one cup of water, and salt to the rinsed rice. Cover the pot with a lid and bring to a full boil over medium-high heat; once boiling, immediately lower the heat to simmer for 20 minutes without lifting the lid.
- While the rice is simmering, cut the mango into cubes. If you’re unfamiliar with cutting mangoes, consider looking up a tutorial for assistance.
- After 20 minutes, turn off the heat and let the rice sit covered for an additional 10 minutes to finish steaming. Remove the lid and fluff the rice with a fork.
- Drizzle honey over the fluffed rice, mixing gently to combine. Add the cubed mango and stir to distribute evenly.
- Serve the mango coconut jasmine rice warm for the best taste experience.
Ingredients
- 1 1/2 cups uncooked jasmine rice
- 1 can (15 oz) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 mango, cubed
Nutritional Values
Calories: 1597.38kcal | Carbohydrates: 351.18g | Protein: 22.50g | Fat: 11.88g | Sodium: 1275.48mg | Fiber: 11.88g
FAQ
- Can I use a different type of rice for Mango Coconut Jasmine Rice?
- While the recipe uses jasmine rice for its floral aroma, you can substitute another type of rice. However, the texture and flavor might differ from the original recipe. Traditional sticky rice can be used if you’re aiming for a more authentic Thai-style dessert.
- Is it necessary to use full-fat coconut milk?
- Full-fat coconut milk is recommended to give the dish a creamy, dessert-like quality. However, you can use light coconut milk if you prefer a lighter version, keeping in mind that it may alter the texture slightly.
- Can I prepare this dish with other fruits?
- Absolutely! While mango pairs wonderfully with the coconut and rice, you can experiment with other fruits like pineapple or even add flaked coconut for extra texture and flavor.
- How can I store leftover Mango Coconut Jasmine Rice?
- Store any leftovers in an airtight container in the refrigerator. It’s best consumed within a couple of days. For the best taste, reheat it gently before serving, as this dish is typically enjoyed warm.
- What is the best way to cut a mango for this recipe?
- Cutting a mango can be tricky due to its large seed. It’s recommended to follow a step-by-step guide or tutorial to ensure you maximize the amount of fruit you get. This typically involves slicing off the sides around the seed and then cubing the flesh.
Tips
- To enhance the dessert’s creaminess, consider using full-fat coconut milk instead of light coconut milk. This adjustment will give the rice a richer texture, making it more dessert-like.
- Ensure you rinse the jasmine rice several times until the water runs mostly clear. This step helps remove excess starch, which can affect the texture of the final dish.
- When cutting the mango, follow a step-by-step guide to maximize the amount of fruit you get. Mangoes can be tricky to cut, and a tutorial can help you avoid wasting any of the delicious flesh.
- While this recipe is delicious with mango, don’t hesitate to experiment with other fruits like pineapple or add-in ingredients such as flaked coconut for additional tropical flavors.
Equipment
- Medium Pot with Lid – Essential for cooking the rice. A pot with a tight-fitting lid helps to retain steam and cook the rice properly.
- Rice Strainer or Sieve – Useful for rinsing the rice to remove excess starch.
- Chef’s Knife – Needed for cubing the mango. A sharp, quality knife makes cutting fruit easier and safer.
- Cutting Board – Provides a stable surface for cutting the mango.
