Get ready to transform your sweet potatoes into a dish bursting with flavor. This Ultimate Moroccan Spiced Sweet Potatoes recipe is a delightful mix of spices and sweet, tender potatoes. It’s an easy, yet exotic side dish that will leave everyone asking for seconds. Perfect for any occasion, these potatoes are sure to become a favorite at your table.
Steps
- Preheat the oven to 400°F. In a small bowl, mix together cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil until well combined.
- Peel and dice the sweet potatoes into approximately 3/4-inch cubes, adjusting the size if needed to influence roasting time.
- Pour the oil and spice mixture over the sweet potato cubes in a bowl. Stir thoroughly to ensure each piece is evenly coated, being cautious of turmeric staining.
- Arrange the seasoned sweet potatoes on a baking sheet in a single layer to ensure even cooking.
- Roast the sweet potatoes in the oven for 15 minutes, then stir them and return to the oven for another 15 minutes, or until they are tender and edges are slightly crispy.
- Taste the roasted sweet potatoes and add more salt, if necessary. Roughly chop cilantro and sprinkle it over the sweet potatoes just before serving.
Ingredients
- 1/2 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 pounds sweet potatoes
- 1/4 bunch cilantro
Nutritional Values
Calories: 974.20kcal | Carbohydrates: 169.32g | Protein: 13.80g | Fat: 28.92g | Sodium: 850.72mg | Fiber: 26.52g
FAQ
- How do I adjust the spice level in the Moroccan Spiced Sweet Potatoes?
- To decrease the spiciness, reduce the cayenne pepper to 1/8 teaspoon while maintaining the other spices as listed in the recipe.
- Can I use other vegetables with the Moroccan spice blend?
- Absolutely! Other vegetables like cauliflower, carrots, and even regular potatoes can be enhanced with this flavorful Moroccan spice blend.
- What precautions should I take when handling turmeric?
- Turmeric can easily stain your hands and clothes bright yellow, so it’s advisable to stir the mixture using a spoon rather than your hands.
- What’s the best way to ensure the sweet potatoes cook evenly?
- Cut the sweet potatoes into uniform 3/4-inch cubes and spread them in a single layer on the baking sheet to ensure even roasting.
- Can I prepare this dish in advance for meal prep?
- Yes, Moroccan Spiced Sweet Potatoes can be prepared in advance and stored in the refrigerator. They make a great addition to weekly meal prep plans.
Tips
- Adjust Spice Level: If you prefer a milder dish, consider reducing the cayenne pepper to 1/8 teaspoon to give the sweet potatoes just a slight hint of heat.
- Cut Uniformly for Even Cooking: When dicing the sweet potatoes, aim for uniform 3/4-inch cubes. This ensures they cook evenly, avoiding some pieces being overdone while others remain undercooked.
- Avoid Staining with Turmeric: Since turmeric can stain your hands and clothes, use a spoon or wear gloves when mixing the seasoning with the sweet potatoes to prevent any unwanted yellow stains.
- Single Layer for Crispiness: Ensure that the sweet potato cubes are spread out in a single layer on the baking sheet. This allows them to roast evenly and become slightly crispy around the edges.
Equipment
- Baking Sheet: A flat, rectangular pan used for roasting the sweet potatoes.
- Small Mixing Bowl: Used to combine the spices and olive oil.
- Sharp Chef’s Knife: Needed for peeling and dicing the sweet potatoes. (If you don’t already have a good quality one at home.)
