If you’re looking for a sweet treat that combines the gooey goodness of s’mores with the creamy richness of peanut butter, these s’mores pots are your answer. Perfect for a cozy night in or a fun gathering, this dessert is quick to prepare and utterly satisfying. Get ready to indulge in layers of chocolate, marshmallows, and a delightful peanut butter twist.
Steps
- Preheat your oven to 350ºF. Crush three whole graham crackers into fine crumbs using a zip-top bag and a rolling pin.
- Melt 2 tablespoons of butter in a medium bowl and mix in 1 tablespoon of sugar and the graham cracker crumbs until it resembles damp, coarse sand.
- Evenly divide the crumb mixture into two 8-ounce ramekins and press it down with the back of a spoon to form a solid crust layer.
- Drop about 1 tablespoon of peanut butter onto each crust, then sprinkle 1 to 1.5 tablespoons of milk chocolate chips over the peanut butter.
- Arrange large marshmallows on top of each ramekin so they touch but aren’t tightly packed. They will expand as they melt.
- Bake the ramekins for 15 minutes or until the marshmallows are puffed and light golden brown. For extra browning, broil them briefly but keep a close watch.
- Serve the s’mores pots immediately while everything is warm and gooey. Handle the hot ramekins with care, using a pot holder or a kitchen towel.
Ingredients
- 3 graham crackers
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons peanut butter (optional)
- 3 tablespoons milk chocolate chips
- 10 large marshmallows
Nutritional Values
Calories: 1032.9kcal | Carbohydrates: 131.1g | Protein: 14g | Fat: 53.6g | Sodium: 608.3mg | Fiber: 4.2g
FAQ
- Can I prepare S’mores Pots in advance?
- Yes, you can assemble the S’mores Pots up to a day or two before you plan to serve them. Simply bake them just before serving for the best results.
- How many servings does this recipe make?
- The recipe is designed to make two pots, which can potentially serve up to four people, depending on portion size. If desired, the recipe can be halved to make one pot.
- Is it possible to customize the layers in the S’mores Pots?
- Absolutely, the recipe is quite flexible, allowing you to adjust the amounts of each layer to suit your personal taste preferences.
- What is the best way to crush the graham crackers for the crust?
- Placing the graham crackers in a zip-top bag and using a rolling pin to crush them into fine crumbs is an efficient method that minimizes mess.
- How do I ensure the marshmallows are perfectly toasted?
- Bake the S’mores Pots until the marshmallows are puffed and lightly golden brown, which typically takes about 15 minutes. For extra browning, you can briefly place them under the broiler, keeping a close watch to prevent burning.
Tips
- For a smoother preparation process, crush the graham crackers inside a sealed zip-top bag using a rolling pin. This method keeps the crumbs contained and reduces mess.
- To ensure easy handling, place the ramekins on a baking sheet before putting them in the oven. This makes transferring them in and out of the oven simpler and safer.
- If you prefer a more toasty marshmallow topping, briefly broil the s’mores pots after baking. However, keep a close eye on them to prevent burning.
- For a more personalized dessert, feel free to adjust the amount of each layer to your taste preferences, such as adding more chocolate chips or reducing the peanut butter.
Equipment
- Ramekins (8 oz size)
- Rolling pin
- Zip top bags (for crushing graham crackers)
