Have you ever had one of those lazy Sunday afternoons where you’re just craving something cheesy and satisfying, but the thought of cooking seems like climbing a mountain? That’s where these Easy Cheesy Pepperoni Pizza Rolls come in—a delightful twist on classic pizza without the hassle of dough tossing. Imagine biting into a warm roll, the cheesy goodness mingling with pepperoni, like a tiny celebration in your mouth. It’s like having a pizza party at home, minus the cleanup!
Steps
- Preheat your oven to 400ºF and prepare a baking sheet by lightly coating it with spray oil or a thin layer of your preferred cooking oil.
- Stack four tortillas on a plate, cover with a damp paper towel, and microwave for 20-30 seconds until they are soft and flexible. Repeat with the remaining tortillas as needed.
- Slice each mozzarella stick in half lengthwise. Place five slices of pepperoni on the lower third of each tortilla, then position a halved mozzarella stick on top.
- Fold the sides of the tortilla inward to cover the ends of the cheese, then roll them up tightly like a burrito. Press down gently to help secure the roll.
- Arrange the rolled tortillas seam side down on the prepared baking sheet, ensuring a little space between each to allow for even cooking.
- Lightly spritz or brush the tops of the rolls with oil, then bake in the oven for 12-15 minutes, checking at the 10-minute mark and every two minutes thereafter, until they are golden and the cheese begins to melt.
- Serve the pizza roll ups immediately with pizza sauce on the side for dipping.
Ingredients
- 8 small flour tortillas (approximately 6 inches in diameter)
- 40 slices of pepperoni
- 4 mozzarella cheese sticks
- Oil, as needed for brushing or spraying
- 1/2 cup pizza sauce (for dipping)
Nutritional Values
Calories: 3336kcal | Carbohydrates: 273.84g | Protein: 146.8g | Fat: 181.2g | Sodium: 8233.04mg | Fiber: 36.24g
FAQ
- Can I use different fillings for the Pizza Roll Ups?
- Yes, you can get creative with your fillings! While the basic recipe uses mozzarella and pepperoni, you can experiment by adding finely diced ingredients like black olives, onions, or green peppers. Just ensure to dice them finely so they don’t tear the tortillas and keep the fillings minimal to prevent the rolls from becoming too bulky.
- How do I keep the tortillas from breaking when rolling?
- To keep the tortillas pliable, microwave them with a damp paper towel for 20-30 seconds before rolling. This softens them, making it easier to roll the mozzarella stick tightly without the tortillas snapping back.
- What should I do if the cheese starts to ooze out while baking?
- To prevent the cheese from oozing out, make sure to fold the sides of the tortilla in before rolling and press down gently after rolling to secure the seams. Bake them seam side down, which helps keep the cheese contained.
- How long should I bake the Pizza Roll Ups?
- Bake the Pizza Roll Ups in a preheated 400ºF oven for 12-15 minutes, or until they are golden brown and the cheese just begins to ooze. Since ovens can vary, start checking them at around 10 minutes and continue to check every couple of minutes until they’re done.
- Can I use a different dipping sauce instead of pizza sauce?
- Absolutely! While pizza sauce is a classic choice, feel free to use other sauces such as marinara, ranch, or even a spicy dipping sauce to complement the flavors of the roll-ups.
Tips
- Soften Tortillas for Easy Rolling: Warm the tortillas in the microwave with a damp paper towel for 20-30 seconds to make them soft and pliable. This ensures a tight roll and prevents them from springing back to their flat shape.
- Finely Dice Additional Fillings: If adding extra toppings like olives or peppers, dice them finely to prevent tearing the tortillas and making them difficult to roll. Be moderate with extras to keep the rolls manageable.
- Fold and Roll Tightly: Before rolling, fold the sides of the tortilla over the filling to secure the cheese inside. Roll tightly and press down slightly to help the tortillas hold their shape during baking.
- Monitor Baking Time: Since ovens vary, begin checking the Pizza Roll Ups at around 10 minutes to prevent overcooking. Look for a light browning and slight cheese oozing as indicators they are ready.
Equipment
- Baking sheet – A versatile kitchen tool for various baking needs.
- Spray oil bottle – Useful for evenly distributing oil on baking sheets and food.
- Microwave-safe plate – For heating tortillas in the microwave.
- Pizza cutter – Handy for slicing tortillas if needed or for other pizza-related tasks.
