Craving a hearty meal without the fuss? This Easy Rice Cooker Chili Recipe is your answer.
With minimal prep and your trusty rice cooker, you can have a warm, flavorful chili ready in no time. Perfect for busy weeknights or when you just want something simple and satisfying.
Grab your ingredients, and let’s get cooking!
Steps
- Add olive oil and ground beef to your rice cooker. Close the lid and choose the “white rice” or “cook” function to begin cooking. Stir occasionally, breaking up the beef until it is fully browned, about 5 minutes.
- If your beef has a high-fat content, drain the excess fat after browning. Add chili powder, cumin, cayenne pepper, garlic powder, onion powder, brown sugar, salt, and pepper to the beef. Stir to mix the spices in, close the lid, and cook for one more minute.
- Drain a can of kidney beans and add them to the rice cooker. Include diced tomatoes with their juices, tomato paste, and water. Stir everything together until evenly combined.
- Close the lid, select the “white rice” or “cook” function again, and let the chili simmer for 30 minutes. Stir occasionally to prevent sticking. If the rice cooker finishes before 30 minutes, restart the cycle.
- After 30 minutes, taste the chili and adjust the seasoning if needed. Serve with your favorite chili toppings.
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- Freshly cracked pepper, to taste
- 1 (15-ounce) can diced tomatoes
- 1/2 of a 6-ounce can tomato paste
- 1 (15-ounce) can kidney beans
- 3/4 cup water
Nutritional Values
Calories: 874.46kcal | Carbohydrates: 82.4g | Protein: 55.06g | Fat: 36.06g | Sodium: 2314.94mg | Fiber: 23.86g
FAQ
- Can I make Rice Cooker Chili without a rice cooker?
- Absolutely! This recipe is a smaller version of my Classic Homemade Chili, which you can prepare on the stovetop in a small pot. Simply brown the beef over medium heat, then add the rest of the ingredients and let it simmer on medium-low heat. It can also be adapted for use with an Instant Pot.
- What type of rice cooker is best for this recipe?
- I designed this recipe using the Aroma Housewares 8 cup cooked/4 cup uncooked Digital Rice Cooker. It’s a basic and widely used model, which should make the recipe adaptable to various rice cookers. However, different models may yield different results, so you may need to adjust the cooking time or settings slightly.
- How can I make this recipe more budget-friendly?
- To make the recipe more economical, consider adding a second can of beans, such as black beans, which will stretch the chili further without significantly increasing the cost. You can also use half of a store-bought chili seasoning packet in place of individual spices to simplify the process.
- What should I serve with Rice Cooker Chili?
- Chili pairs wonderfully with homemade cornbread. It’s a classic combination that enhances the comfort food experience.
- Are there any dietary considerations for this recipe?
- Yes, Rice Cooker Chili is naturally gluten-free, dairy-free, and egg-free. It can also be made soy-free with appropriate ingredient choices, making it suitable for various dietary needs.
Tips
- Utilize Powdered Spices: Substitute fresh onion and garlic with their powdered forms to eliminate chopping and make the recipe even simpler.
- Fat Content Considerations: If using ground beef with higher fat content, make sure to drain the excess fat after browning to prevent a greasy chili.
- Flexible Bean Options: While the recipe calls for one can of kidney beans, consider adding a second can, such as black beans, to stretch the meal further and add variety.
- Adjustable Cooking Time: If your rice cooker’s cycle finishes before the chili has simmered for 30 minutes, simply restart the cooking function to ensure the chili is fully cooked.
Equipment
- Aroma Housewares 8 Cup Digital Rice Cooker
- Measuring Cups
- Measuring Spoons
