On those nights when time slips away like sand through fingers, and dinner feels like a mountain yet to climb, this Easy Teriyaki Shrimp and Rice recipe emerges as a shining beacon of culinary simplicity and delight. Imagine the scent of soy sauce mingling with ginger, a harmony that dances through your kitchen, while shrimp – those little ocean jewels – soak up every bit of flavor. Because, let’s face it, who really has time for anything complicated when Netflix just released another season of that show you’ve been meaning to binge?
Steps
- If your shrimp is frozen, place them in a colander and run cool water over them until they thaw, which should only take a few minutes.
- Finely chop a small onion and put it in the bottom of the rice cooker along with a cup of frozen peas.
- Add 1.5 cups of uncooked jasmine rice, two minced garlic cloves, and a teaspoon of grated fresh ginger to the cooker, and mix these ingredients well.
- Place 1/2 lb. of medium shrimp on top of the rice mixture and pour in 2 cups of water.
- Close the rice cooker lid and select the “white rice” setting. The cooker will heat up and then start the cooking countdown once the right temperature is reached.
- When the cooking cycle ends, let the cooker rest for an additional 5-10 minutes without opening the lid to allow the steam to settle.
- While waiting, mix 1/4 cup of soy sauce with 2 tablespoons of brown sugar in a small bowl.
- Open the rice cooker and pour the soy sauce mixture over the rice and shrimp, gently folding it in with a rice paddle to combine.
- Optionally, serve with sriracha, sliced green onions, or cilantro for added flavor.
Ingredients
- 1/2 lb. raw medium shrimp (41/50 size)
- 1 small onion, finely diced
- 1 cup frozen peas
- 1.5 cups uncooked jasmine rice
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 cups water
- 1/4 cup soy sauce
- 2 Tbsp brown sugar
Nutritional Values
Calories: 383.08 kcal | Carbohydrates: 72.85 g | Protein: 19.63 g | Fat: 0.95 g | Sodium: 980.55 mg | Fiber: 4.05 g
FAQ
- Can I use an Instant Pot instead of a rice cooker for this recipe?
- Yes, you can prepare this Teriyaki Shrimp and Rice using the “rice” function on an Instant Pot, which mimics the way a rice cooker works. However, it’s important to use the rice setting and not the pressure cooking function. Please note that this specific recipe hasn’t been tested in an Instant Pot.
- What type of rice cooker is recommended for this recipe?
- This recipe was developed using the Aroma Housewares 8 cup cooked/4 cup uncooked Digital Rice Cooker. Although different models may yield slightly varying results, this particular model offers broad compatibility for most rice cooker recipes.
- What is the optimal rice to water ratio for this dish?
- After testing various ratios, it was found that a 1:1.33 rice to water ratio works best for this Teriyaki Shrimp and Rice recipe. However, you might need to adjust the ratio depending on the type of rice or the rice cooker model you are using.
- Do I need to thaw the shrimp before cooking?
- Yes, if you are using frozen shrimp, it is recommended to thaw them first. You can do this by placing the shrimp in a colander and running cool water over them, which should only take a few minutes.
- Are there any optional toppings that pair well with this dish?
- For added flavor, you can top the Teriyaki Shrimp and Rice with sriracha or sliced green onions. Cilantro is also a nice addition if you have it available.
Tips
- Thaw Shrimp Properly: If you’re using frozen shrimp, ensure they are thawed by placing them in a colander and running cool water over them. This only takes a couple of minutes and helps maintain the texture of the shrimp during cooking.
- Rest After Cooking: Once the rice cooker completes its cycle, allow the dish to rest for an additional 5-10 minutes with the lid closed. This resting period helps the steam settle, resulting in more evenly cooked rice and shrimp.
- Mix Sauce Separately: While waiting for the rice to rest, prepare your sauce by mixing soy sauce and brown sugar in a small bowl. It’s okay if the sugar doesn’t completely dissolve; it will blend into the rice when folded in.
- Consider Volume: If your rice cooker is filled to capacity, it might be easier to transfer the contents to a large bowl to mix in the sauce evenly. This ensures the sauce coats all ingredients without spilling over.
Equipment
- Rice Cooker – The recipe specifically mentions using the Aroma Housewares 8 cup cooked/4 cup uncooked Digital Rice Cooker.
- Rice Paddle – To gently fold the sauce into the shrimp and rice.
