Oh, breakfast—the most important meal of the day, they say. But who has time for that, right? Enter the humble breakfast quesadilla.
Picture this: crispy tortillas hugging gooey cheese, savory sausage, and perfectly scrambled eggs. It’s a morning miracle, like hitting the snooze button for your taste buds.
And did I mention it’s quick? Because it really is.
Steps
- Cook 8 oz. of country sausage in a skillet over medium heat, ensuring the edges are browned and crispy. Use a slotted spoon to remove the sausage, leaving the grease in the skillet.
- While the sausage cooks, crack six eggs into a bowl and season with 1/4 tsp salt and 1/4 tsp pepper. Whisk the eggs thoroughly.
- Shred six ounces of cheddar cheese and set aside for later use.
- Pour the whisked eggs into the skillet with the remaining sausage grease. Cook over medium heat, gently folding the eggs as they begin to set, making sure they remain moist.
- Remove the skillet from the heat and mix in the cooked sausage and shredded cheese, combining everything evenly.
- Spread about 1/2 cup of the sausage, egg, and cheese mixture onto each tortilla, covering half of it. Fold the tortilla in half to enclose the filling.
- To cook the quesadillas, place them back in the skillet over medium heat. Cook on each side until the tortillas are browned and crispy, and the cheese has melted inside.
- Cut each quesadilla into three pieces and serve them warm. For freezing, stack the quesadillas with parchment paper between them and freeze until solid. Reheat by cooking in a skillet over medium-low heat until crispy and heated through.
Ingredients
- 8 oz. country sausage
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 oz. cheddar cheese, shredded
- 6 medium flour tortillas
Nutritional Values
Total Nutritional Values for Entire Recipe: Calories: 1950.9kcal | Carbohydrates: 140.22g | Protein: 99g | Fat: 105.3g | Sodium: 7639.38mg | Fiber: 13.98g
FAQ
- Can I customize the ingredients in the breakfast quesadillas?
- Absolutely! While the basic ingredients include sausage, eggs, cheese, tortillas, salt, and pepper, you can personalize your quesadillas by adding extras like sliced green onions, pickled jalapeños, crushed red pepper, or even diced bell peppers. Feel free to use up any leftovers in your fridge to enhance the flavor.
- How should I serve these breakfast quesadillas?
- These quesadillas are perfect for a quick, on-the-go meal as they can be eaten handheld. If you’re dining at home, consider pairing them with a side of salsa and sour cream for dipping to elevate the meal.
- What is the best way to freeze and reheat the quesadillas?
- To freeze, assemble and fold the quesadillas, then place them on a plate or baking sheet with parchment paper between each one. Freeze until solid, then transfer to an airtight freezer bag for up to three months. To reheat, cook the frozen quesadilla in a skillet over medium-low heat until both sides are golden and the filling is heated through, taking care not to burn the tortilla.
- What is country sausage and can I substitute it?
- Country sausage is a loose, raw sausage known for its mild flavor, often used in breakfast dishes. If you prefer a different taste, you can substitute it with Mexican chorizo or experiment with your own homemade sausage using ground pork.
- Are there other quesadilla recipes I can try?
- Yes, there are many delicious quesadilla variations you can explore, such as Hearty Black Bean Quesadillas, Kimchi Quesadillas, Creamy Chicken and Spinach Quesadillas, Spinach and Mushroom Quesadillas, and BBQ Chicken Quesadillas.
Tips
- Prevent Overcooking Eggs: Ensure that your scrambled eggs remain moist by removing them from the heat just as they set. Overcooking can lead to rubbery eggs, which won’t give the best texture in your quesadillas.
- Freezing and Reheating: For a quick meal later, freeze your uncooked quesadillas with parchment paper between each layer to prevent sticking. Reheat them in a skillet on medium-low heat to ensure the filling is warm and the tortilla is crispy without burning.
- Enhance Flavor with Add-Ons: Consider adding ingredients like pickled jalapeños, fresh spinach, or taco seasoning to your quesadillas for an extra flavor kick. These additions can help customize the dish to your taste preferences.
- Choose the Right Sausage: Opt for country sausage, known for its mild flavor and loose form, to complement the other ingredients without overpowering them. If you prefer something spicier, try using Mexican chorizo instead.
Equipment
- Skillet – A good quality non-stick skillet for cooking the sausage and eggs.
- Slotted Spoon – Useful for removing the cooked sausage from the skillet while leaving the grease behind.
- Whisk – For whisking the eggs with salt and pepper.
- Cheese Grater – To shred the cheddar cheese.
- Freezer Bags – For storing the quesadillas if you plan to freeze them for later use.
- Parchment Paper – To separate the quesadillas when freezing them.
