Ah, sausage kebabs—a delightful paradox of smoky, succulent goodness on a stick. Imagine this: the grill’s sizzle harmonizing with laughter, while these savory morsels promise a bite that’s both a nostalgic summer evening and a gourmet revelation. Whether you’re a BBQ veteran or a backyard newbie, these kebabs are the culinary equivalent of a blockbuster with a plot twist you didn’t see coming.
Steps
- Slice the smoked sausage into ½-inch rounds and chop the onions and bell peppers into 1-inch pieces. Use any color of peppers and onions that fit your preference or budget.
- In a large bowl, combine the sausage slices and chopped vegetables. Drizzle with cooking oil and mix together smoked paprika, garlic powder, salt, and pepper in a small bowl, then sprinkle over the sausage and vegetables.
- Toss the ingredients until they are evenly coated with the oil and spices. Assemble the kebabs by skewering the sausage and vegetables in an alternating pattern, aiming for about eight kebabs.
- Cook the kebabs on a hot grill, a preheated grill pan, or under the oven’s broiler until the first side is slightly charred. Flip the kebabs, brush with a light coat of BBQ sauce, and continue to cook.
- Turn the kebabs and brush with BBQ sauce until all sides are charred and the sauce has caramelized slightly. Serve hot with your favorite summer sides and enjoy!
Ingredients
- 14 oz smoked sausage
- 1 red onion
- 3 bell peppers (any color)
- 2 tablespoons cooking oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1/2 cup BBQ sauce
Nutritional Values
Calories: 1840kcal | Carbohydrates: 100g | Protein: 56g | Fat: 136g | Sodium: 5432mg | Fiber: 8g
FAQ
- Can I make sausage kebabs without a grill?
- Yes, you can easily prepare sausage kebabs without a grill by using your oven’s broiler or a grill pan on the stove. Both methods deliver similar results, providing the high heat needed to char the kebabs.
- What types of sausage can I use for sausage kebabs?
- You can use any smoked sausage variety you prefer, such as pork, beef, turkey, andouille, or kielbasa. Each type will bring its unique flavor to the dish.
- What vegetables work best for sausage kebabs?
- While colorful vegetables like bell peppers and red onions are recommended for visual appeal, you can use any vegetables that fit your budget, such as green bell peppers and yellow onions.
- How should I serve sausage kebabs?
- Sausage kebabs pair well with classic summer sides like macaroni salad, potato salad, sweet corn salsa, and three bean salad. For dessert, consider serving a refreshing lemon cream pie.
- What is the best way to apply BBQ sauce to the kebabs?
- Brush a light coating of BBQ sauce on the kebabs after they have been charred on one side. Continue to flip and brush the kebabs with sauce until all sides are caramelized to your liking.
Tips
- If you don’t have a grill, use your oven’s broiler or a grill pan on the stovetop. For the broiler, place your oven rack about 5-6 inches from the heat source and monitor closely to achieve a nice char. For a grill pan, preheat it well over medium-high heat before cooking.
- To ensure the spices stick well to the sausage and vegetables, toss them in cooking oil first. This step will help prevent the ingredients from drying out and enhance the overall flavor.
- For visually appealing kebabs, consider using a variety of colored bell peppers. However, if you’re on a tight budget, sticking to green bell peppers and yellow onions will still result in a delicious dish.
- Apply BBQ sauce during the final stages of cooking. Lightly brush it on the charred side of the kebabs, flipping and coating until all sides are evenly caramelized for that sticky, sweet, and tangy finish.
Equipment
- Grill Pan – If you don’t have an outdoor grill, a grill pan is a great alternative for cooking kebabs indoors.
- Skewers – Essential for assembling the kebabs. You can choose between metal skewers, which are reusable, or bamboo skewers, which are disposable but should be soaked in water before use.
- Wire Cooling Rack – Useful if you are using the oven’s broiler to cook the kebabs, as it allows heat to circulate around the kebabs.
