I never thought I’d be one to wax poetic about hummus, but here I am, utterly obsessed with this fiery concoction. It’s like a fiesta in a bowl—thanks to a generous splash of zesty Sriracha mingling with creamy chickpeas, it’s a dance of flavors that kicks your taste buds into gear. You know, back in 2022, I stumbled upon a hidden gem of a food truck serving something similar, and ever since, this spicy delight has been my go-to party pleaser.
Steps
- Drain a 15-ounce can of chickpeas and place them in a food processor. Add 2 tablespoons of olive oil, 1/4 cup of tahini, 1/4 cup of lemon juice, and a whole clove of garlic.
- Season the mixture with 1/2 teaspoon of salt and 1/8 teaspoon of ground cumin. Blend the ingredients until the mixture is smooth, adding water or additional olive oil as needed for desired consistency.
- Begin by adding 1 tablespoon of Sriracha to the hummus. Taste and adjust the spiciness by adding more Sriracha, up to about 2 tablespoons if you prefer it hotter.
Ingredients
- 1 can (15 oz) chickpeas, drained
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1 clove garlic
- 1/2 teaspoon salt
- 1/8 teaspoon ground cumin
- Approximately 2 tablespoons Sriracha
Nutritional Values
Calories: 1016.32kcal | Carbohydrates: 96.64g | Protein: 37.04g | Fat: 58.88g | Sodium: 2774.88mg | Fiber: 30.24g
FAQ
- What is sriracha hummus?
- Sriracha hummus is a spicy variation of the traditional creamy chickpea dip, enhanced with the bold flavor of sriracha sauce.
- How can I adjust the spiciness of the sriracha hummus?
- Begin with 1 tablespoon of sriracha and gradually add more according to your taste preference. The recipe suggests using about 2 tablespoons for a spicier version.
- What are the main ingredients needed for sriracha hummus?
- The essential ingredients include canned chickpeas, olive oil, lemon juice, tahini, garlic, salt, cumin, and sriracha sauce.
- Can I use something other than water to adjust the hummus consistency?
- Yes, you can use additional olive oil instead of water for a creamier texture if desired.
- What are some ways to serve sriracha hummus?
- Sriracha hummus can be enjoyed as a dip, in a breakfast sandwich with an egg and pita, or as a topping on grilled vegetables and hummus pizza.
Tips
- When blending the ingredients for your hummus, start with a small amount of sriracha, such as 1 tablespoon, and gradually add more to suit your spice preference. This way, you can control the heat level to your liking.
- If you prefer a creamier texture for your hummus, consider using additional olive oil instead of water when blending. This will enhance the richness and smoothness of the dip.
- Drain the chickpeas thoroughly before adding them to the food processor to avoid excess liquid, which can make the hummus too thin.
- For a delicious breakfast option, try spreading the sriracha hummus on a pita and adding an egg for a spicy and satisfying sandwich.
Equipment
- Food Processor
