Ah, sweet cream cold foam—it’s like a cloud of indulgence atop your favorite iced beverage. I stumbled upon this delightful concoction during a spontaneous café visit, and it was love at first sip. Imagine silky smoothness with just a hint of sweetness, turning any drink into a small moment of bliss.
Steps
- Combine ¼ cup of whole milk, 2 tablespoons of heavy cream, ¼ teaspoon of vanilla extract, and 1 tablespoon of powdered sugar in a glass or an 8-ounce jar.
- Use a handheld frother to whip the mixture until it becomes a smooth, creamy foam. Alternatively, you can shake the jar vigorously after sealing it tightly until you achieve a thick, foamy texture.
- Pour the sweet cream cold foam over your preferred hot or iced coffee beverage and enjoy it right away. If the foam sits for a bit before use, whisk it briefly to restore its smooth consistency before pouring.
Ingredients
- 1/4 cup whole milk
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Nutritional Values
Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Sodium: 16mg | Fiber: N/A | Sugars: N/A | Cholesterol: N/A
FAQ
- What is Sweet Cream Cold Foam?
- Sweet cream cold foam is a creamy, sweet topping for coffee that resembles whipped cream but is less stiff. It is light, airy, and mixes smoothly with both hot and iced coffee drinks, enhancing the creamy texture of each sip.
- What Ingredients Do I Need to Make Sweet Cream Cold Foam?
- To create sweet cream cold foam, you’ll need whole milk, heavy cream, vanilla extract, and powdered sugar. These ingredients combine to form a rich, pourable foam.
- What is the Best Tool for Frothing the Foam?
- A handheld frother is ideal for whipping up sweet cream cold foam quickly and easily. Alternatively, you can use a whisk or shake the mixture in a tightly sealed mason jar, ensuring the jar is at least twice the volume of the liquid to allow for aeration.
- Can You Store Leftover Sweet Cream Cold Foam?
- It’s best to use sweet cream cold foam right after making it, as it can separate into layers if left to sit. If separation occurs, simply whisk it back together before using.
- How Can I Use Sweet Cream Cold Foam in a Coffee Drink?
- For a delicious iced coffee, add a tablespoon of maple syrup and a pinch of cinnamon to 8 ounces of strong hot coffee, pour over ice, and top with sweet cream cold foam. Enjoy the delightful mix of flavors!
Tips
- Use whole milk to maintain the rich and thick consistency of the cold foam. It helps thin the heavy cream just enough to make the foam pourable while keeping it creamy.
- Invest in a handheld frother for quick and effortless preparation. It whips up the sweet cream cold foam in seconds and is a handy tool for various beverage recipes.
- Prepare the sweet cream cold foam in small batches as it is best used immediately. If it begins to separate, simply whisk it back together before pouring it onto your drink.
- For a seasonal twist, add a tablespoon of maple syrup and a pinch of cinnamon to your coffee before topping it with the cold foam for a delightful fall-flavored drink.
Equipment
- Handheld Milk Frother – This is recommended for whipping up the sweet cream cold foam quickly and efficiently.
