Craving something a little different from your usual pizza night? This Easy Thai Chicken Pizza is like a flavor explosion, blending the traditional comfort of pizza with the bold, zesty tastes of Thai cuisine. Last week, I stumbled upon this gem while experimenting in the kitchen, and let me tell you, it was a delightful surprise that had everyone asking for seconds – even my picky eater of a neighbor couldn’t resist!
Steps
- Prepare the peanut sauce by blending together peanut butter, rice vinegar, soy sauce, olive oil, crushed red pepper flakes, freshly grated ginger, honey, and sesame oil. Add water gradually until the sauce reaches a smooth, spreadable consistency. Set the sauce aside for later use.
- Preheat your oven to 475 degrees F. Take your pizza crust and evenly spread a thin layer of the prepared peanut sauce over its surface.
- Distribute the cooked, shredded chicken over the sauce. Then, sprinkle the chopped onions, shredded carrot, and mozzarella cheese evenly on top.
- Bake the pizza in the preheated oven for 7-12 minutes, or until the crust is cooked through and the cheese is bubbling. After removing it from the oven, garnish with fresh chopped cilantro before serving.
Ingredients
- 1 large pizza dough, rolled out thinly
- 3 tablespoons peanut butter (smooth or chunky)
- 2 teaspoons rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon freshly grated ginger
- 2 teaspoons honey
- 1/2 teaspoon sesame oil
- 2-3 tablespoons water
- 1 heaping cup cooked, shredded chicken
- 1/4 cup chopped red or green onion
- 3 tablespoons shredded carrot, with moisture squeezed out
- 1 1/4 cups freshly shredded mozzarella cheese
- 1/4 cup fresh chopped cilantro
Nutritional Values
Calories: 1360kcal | Carbohydrates: 164g | Protein: 56g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 3200mg | Potassium: 970mg | Fiber: 8g | Sugar: 21g | Vitamin A: 4640IU | Vitamin C: 16mg | Calcium: 705mg | Iron: 10mg
FAQ
- Can I prepare the peanut sauce in advance?
- Yes, the peanut sauce can be prepared 3-5 days ahead of time and stored in the refrigerator.
- What are some good side dishes to serve with Thai Chicken Pizza?
- A green salad or cheesy garlic breadsticks complement the Thai Chicken Pizza well.
- How long should I bake the Thai Chicken Pizza?
- Bake the pizza at 475 degrees Fahrenheit for 6-8 minutes, or until the cheese is bubbly and the crust is cooked.
- Can I assemble the pizza ahead of time?
- Yes, the pizza can be assembled several hours before baking.
- What are the main ingredients for the peanut sauce?
- The peanut sauce is made from peanut butter, rice vinegar, low-sodium soy sauce, olive oil, red pepper flakes, freshly grated ginger, honey, and sesame oil.
Tips
- Prepare the peanut sauce ahead of time, as it can be stored in the refrigerator for up to 3-5 days. This will save you time on the day you plan to make the pizza.
- Squeeze out any excess moisture from the shredded carrots before adding them to the pizza. This will help prevent the pizza from becoming soggy.
- Ensure your oven is preheated to the correct temperature of 475 degrees F before baking the pizza. This will ensure the crust cooks properly and the cheese becomes bubbly.
- Consider assembling the pizza a few hours in advance if you’re short on time. Just keep it refrigerated until you’re ready to bake.
Equipment
- Pizza Stone or Baking Steel – for baking the pizza evenly.
- Pizza Peel – to easily transfer the pizza to and from the oven.
- Food Processor or High-Powered Blender – for making the peanut sauce.
