Vanilla pudding—ah, the nostalgia. It’s like a warm hug from grandma on a rainy day.
You know, the kind of simple delight that doesn’t need fancy frills (or a dozen ingredients). With just a few basics, you’re transported back to childhood, when things were uncomplicated and sweet.
But hey, speaking of sweet, did you catch that viral cat video yesterday? Anyway, back to pudding—let’s get our whisk on.
Steps
- Begin by heating two cups of milk in a saucepan over medium heat until you notice bubbles forming around the edges.
- In a small bowl, combine ½ cup of sugar, three tablespoons of cornstarch, and a pinch of salt, mixing them thoroughly.
- Gradually add the dry mixture to the warmed milk, stirring continuously until the pudding thickens.
- Once thickened, remove the saucepan from heat and incorporate a tablespoon of butter and a splash of vanilla extract, stirring until smooth.
- Transfer the pudding to an airtight container and store in the refrigerator for up to a week, or freeze for up to two months if desired.
Ingredients
- 2 cups of milk
- ½ cup of white sugar
- 3 tablespoons of cornstarch
- A pinch of salt
- Vanilla extract
- 1 tablespoon of butter
Nutritional Values
Calories: N/A | Total Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Total Carbohydrates: 90g | Dietary Fiber: 0g | Sugars: 85g | Protein: 8g
FAQ
- What are the essential ingredients for making homemade vanilla pudding?
- You’ll need six basic ingredients: milk, white sugar, cornstarch, a pinch of salt, vanilla extract, and butter.
- How do you make vanilla pudding from scratch?
- Heat the milk until bubbles form at the edges. Mix sugar, cornstarch, and salt in a bowl and gradually add this to the milk, stirring until it thickens. Remove from heat and stir in butter and vanilla.
- What is the best way to store homemade pudding?
- Store the pudding in an airtight container in the refrigerator. It should keep well for up to one week.
- Can homemade vanilla pudding be frozen?
- Yes, you can freeze it in airtight freezer bags for up to two months. For best results, thaw it overnight in the refrigerator.
- Can the vanilla pudding recipe be customized?
- Absolutely! Community members have shared variations like adding cocoa for chocolate pudding or a dash of brandy, with a sprinkle of cinnamon and sugar for added flavor.
Tips
- Enhance Flavor with Extras: Consider adding a dash of brandy or a sprinkle of cinnamon and sugar on top for an extra layer of flavor and aroma.
- Experiment with Chocolate: If you’re a chocolate lover, try incorporating a couple of tablespoons of baking cocoa into the dry mix for a creamy chocolate twist on the classic vanilla pudding.
- Perfect Consistency: To ensure a smooth and thick consistency, gradually add the sugar mixture to the heated milk while continuously stirring to prevent lumps from forming.
- Storage Tips: For longer storage, freeze the pudding in airtight freezer bags and thaw it in the refrigerator overnight when ready to serve.
Equipment
- Airtight Containers – for storing the pudding in the refrigerator.
- Freezer Bags – if you plan to freeze the pudding for later use.
