Thai yellow jasmine rice is like a warm hug on a plate, isn’t it? Its rich, golden hue and aromatic fragrance are like sunshine in a bowl! Whenever I make this dish, I’m instantly reminded of bustling street markets, where the air is filled with tantalizing spices and vibrant colors.
Steps
- Melt butter in a medium sauce pot and add minced garlic, turmeric, cumin, and cinnamon. Cook over medium heat for 1-2 minutes until the garlic is soft.
- Add uncooked jasmine rice to the pot and stir. Cook for about 2 minutes to lightly toast the rice, which should make a popping sound as it toasts.
- Pour in chicken broth and add a bay leaf if desired. Stir the mixture, cover the pot with a lid, and increase the heat to high.
- Once boiling, reduce the heat to low and let the rice simmer with the lid on for 20 minutes.
- Turn off the heat after 20 minutes and let the pot sit undisturbed for another 10 minutes without removing the lid.
- Fluff the cooked rice with a fork to mix in the spices, then serve.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/8 teaspoon cinnamon
- 2 cups uncooked long-grain jasmine rice
- 3 cups chicken broth
- 1 bay leaf (optional)
Nutritional Values
Calories: 1014.28kcal | Carbohydrates: 197.32g | Protein: 18.72g | Fat: 15.52g | Sodium: 1841.6mg | Fiber: 0.88g
FAQ
- What is Yellow Jasmine Rice?
- Yellow Jasmine Rice is a savory dish that combines jasmine rice with aromatic Indian spices and chicken broth, resulting in a flavorful and fragrant rice dish.
- Can I substitute butter with another ingredient?
- Yes, if you don’t have butter on hand, you can substitute it with vegetable or olive oil for similar results.
- How do I ensure my rice is perfectly cooked?
- To achieve perfectly cooked rice, bring the pot to a full boil, then reduce the heat to low and keep the lid on. Let it simmer for 20 minutes, then turn off the heat and let it steam for an additional 10 minutes without removing the lid.
- Can I add vegetables to the Yellow Jasmine Rice?
- Absolutely! Many people add chopped onions, bell peppers, or frozen vegetables during the sautéing process to enhance the dish and add more nutrients.
- What dishes pair well with Yellow Jasmine Rice?
- Yellow Jasmine Rice pairs excellently with grilled, air-fried, or roasted meats. It’s also great with garlicky dishes and works well as part of a vegetarian meal, such as shakshuka.
Tips
- Toast the Rice: Before adding the broth, cook the rice in butter and spices for about two minutes. This step enhances the flavors by slightly toasting the rice, giving it a deeper, nuttier taste.
- Mind the Lid: After bringing the rice to a full boil, reduce the heat to low and let it simmer with the lid on for 20 minutes. Once done, turn off the heat and let it rest for another 10 minutes without removing the lid. This helps ensure perfectly cooked rice by allowing it to steam.
- Customize with Vegetables: Consider adding chopped onions, bell peppers, or frozen veggies when sautéing the garlic. This not only adds flavor but also bulks up the dish, making it more satisfying.
- Adapt with Your Ingredients: If you don’t have butter, substitute it with vegetable or olive oil. You can also use a rice cooker by adding all ingredients directly if you’re short on time, though sautéing the garlic and spices first yields the best flavor.
Equipment
- Medium Sauce Pot with Lid
- Rice Cooker (optional, if you prefer using one)
- Better Than Bouillon (for making broth, if not using pre-made)
- Spice Grinder (if you prefer freshly ground spices)
