Banana bread is a classic comfort food that many of us turn to time and again. This moist Greek yogurt banana bread offers a delightful twist with its rich texture and subtle tang. It’s a simple yet satisfying treat that’s perfect for breakfast or an afternoon snack. With ripe bananas and creamy yogurt, this recipe promises a tender loaf that’s as delicious as it is easy to make.
Steps
- Preheat your oven to 350°F. Line a 9-inch loaf pan with parchment paper, leaving an overhang on the longer sides, and grease the paper with cooking spray.
- In a large bowl, mix together the all-purpose flour, sugar, brown sugar, baking soda, and salt until well combined.
- In a separate medium bowl, combine the mashed bananas, Greek yogurt, eggs, vegetable oil, and vanilla extract, whisking until smooth.
- Add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in your choice of chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool completely in the pan. Use the parchment paper overhang to lift the loaf out, then slice and serve.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe bananas, mashed (approximately 1 ½ cups)
- 1/4 cup plain Greek yogurt (either nonfat or regular)
- 2 large eggs
- 1/4 cup vegetable oil
- 2 1/2 teaspoons vanilla extract
- 1 cup chopped walnuts, pecans, or chocolate chips
Nutritional Values
Calories: 3090kcal | Carbohydrates: 530g | Protein: 50g | Fat: 80g | Saturated Fat: N/A | Cholesterol: 410mg | Sodium: 3030mg | Potassium: 2240mg | Fiber: 10g | Sugar: 250g | Vitamin A: 900IU | Vitamin C: 39mg | Calcium: 260mg | Iron: 18mg
FAQ
- Can I use a different type of yogurt in this banana bread recipe?
- Yes, you can substitute Greek yogurt with regular yogurt, but keep in mind that the texture and moisture content might vary slightly. Greek yogurt is preferred for its thickness and added protein.
- What can I add to enhance the flavor of the banana bread?
- You can add a variety of mix-ins like chocolate chips, chopped nuts, or even fresh fruits such as blueberries or raspberries to elevate the taste of the bread.
- How do I know when the banana bread is fully baked?
- The banana bread is ready when a toothpick inserted into the center comes out clean. This usually takes about 50 to 60 minutes of baking.
- Is it necessary to use parchment paper in the loaf pan?
- While not absolutely necessary, lining the pan with parchment paper makes it easier to remove the bread once it’s baked and cooled. It helps prevent sticking and ensures a clean release.
- Can I freeze the banana bread for later use?
- Yes, you can freeze the banana bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can be stored in the freezer for up to three months.
Tips
- Ensure your bananas are very ripe with dark speckles to achieve the best flavor and moisture level in your banana bread.
- Incorporate Greek yogurt to add both moisture and a subtle tang without overpowering the banana taste.
- Customize your loaf by mixing in your choice of chocolate chips, chopped nuts, or fresh fruits like blueberries or raspberries for added flavor and texture.
- Use parchment paper to line your loaf pan with overhangs on the sides; this makes removing the bread easier once it’s fully cooled.
Equipment
- 9-inch Loaf Pan – If you don’t already own a loaf pan, this would be necessary for baking the banana bread.
- Parchment Paper – Useful for lining the loaf pan to prevent sticking and to easily lift the bread out after baking.
